Pui shak with Pumpkin

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন। 

Ingredient:

1. Pui shak (Basella Leaf / Malabar Spinach)- 200 gram
2. Pumpkin (cut in cube)- 1 cup
3. Shrimp (medium size)- 7-8
4. Chopped Garlic- 1/2 Tbs
5. Chopped onion- 2 Tbs
6. Green chili (slitted in the middle)- 4-5 pieces
7. Whole cumin- 1/4 ts
8. Turmeric powder- 1/2 ts
9. Salt- 1 ts or to taste
10. Sugar- 1/2 ts
11. Oil- 2 Tbs

Procedure:

1. Wash and chopped pui shak; and set aside.
2. Heat oil in a pan. Add the whole cumin seed and let it temper for few seconds. Then add the chopped garlic, chopped onion; and cook until the onion become soft.
3. Add the shrimp, pumpkin pieces, turmeric powder and salt; and fry them for around 5 minutes in a medium heat.
4. Then add chopped pui shak, green chili; and mix them well. 
5. Cover the pan and cook till pumpkin become soft. 
6. Then spread the sugar on top and cook for few seconds.
7. Then turn off the heat and enjoy with plain rice.

Red Spinach Fry/Lal Shak Vaji(লাল শাক ভাজি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Red spinach(lal shak)-1 bunch
2. Onion-1 medium (chopped)
3. Green chili-4-5 pieces or according to your taste(slited from middle)
4. Garlic cloves-5-6 pieces(chopped)
5. Oil-around 4-5 Tbs
6. Salt-1/2 ts or according to your taste

Procedure:

1. Clean and wash lal shak and chop finely. 
2. Take lal shak in a pan. Add green chili and salt.
3. Keep the pan to a medium heat and cover it. Cook until shak become tender.
4. Remove from the pan and set it aside.
5. Now heat oil in a frying pan, add chopped garlic and fry it for few seconds then add chopped onion and fry until tender. Add shak and fry around 2-3 minutes or fry until all liquid evaporated.
6. Now it is ready to serve. Enjoy with plain white rice.

Pui Shak with Masoor Dal (ডাল পুঁইশাক)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients : Pui shak-300 gm(chopped) Masoor dal-1/2 cup Onion-1 medium(chopped) Green chili-7-8 pieces or your choice(slited) Garlic cloves-6-7 pieces(chopped) Turmeric powder-1/2 ts Cumin powder-1/2 ts Ginger paste-1/2 ts Oil-around 4 Tbs Salt-3/4 ts or your choice

Procedure:

1. Wash pui shak and dal; and keep aside.
2. Heat oil into a pan. Add chopped onion,chopped garlic and green chili. Fry them. When onion and garlic become soft add turmeric powder, cumin powder, ginger paste and salt. Add a little water and cook around 2-3 minutes. When oil separate from the mashala add pui shak and dal. Stir in lower medium heat around 3-4 minutes.

3. Add 2 cup water and cover the pan with lid.
4. Cook in medium heat around 10-12 minutes.
5. Now it's ready to serve.