Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, June 19, 2012

Red Spinach Fry/Lal Shak Vaji(লাল শাক ভাজি)

  1. Red spinach(lal shak)-1 bunch
  2. Onion-1 medium (chopped)
  3. Green chili-4-5 pieces or according to your taste(slited from middle)
  4. Garlic cloves-5-6 pieces(chopped)
  5. Oil-around 4-5 Tbs
  6. Salt-1/2 ts or according to your taste
  1. Clean and wash lal shak and chop finely. 
  2. Take lal shak in a pan. Add green chili and salt.
  3. Keep the pan to a medium heat and cover it. Cook until shak become tender.
  4. Remove from the pan and set it aside.
  5. Now heat oil in a frying pan, add chopped garlic and fry it for few seconds then add chopped onion and fry until tender. Add shak and fry around 2-3 minutes or fry until all liquid evaporated.
  6. Now it is ready to serve. Enjoy with plain white rice.


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