Red Spinach Fry/Lal Shak Vaji(লাল শাক ভাজি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Red spinach(lal shak)-1 bunch
2. Onion-1 medium (chopped)
3. Green chili-4-5 pieces or according to your taste(slited from middle)
4. Garlic cloves-5-6 pieces(chopped)
5. Oil-around 4-5 Tbs
6. Salt-1/2 ts or according to your taste

Procedure:

1. Clean and wash lal shak and chop finely. 
2. Take lal shak in a pan. Add green chili and salt.
3. Keep the pan to a medium heat and cover it. Cook until shak become tender.
4. Remove from the pan and set it aside.
5. Now heat oil in a frying pan, add chopped garlic and fry it for few seconds then add chopped onion and fry until tender. Add shak and fry around 2-3 minutes or fry until all liquid evaporated.
6. Now it is ready to serve. Enjoy with plain white rice.