Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, February 18, 2011

Mashed Taki Fish(টাকিমাছ ভর্তা)

Ingredients :

  1. Taki fish- 500 gm
  2. Turmeric powder- 1 ts
  3. Red chili powder -1 ts
  4. Onion-one medium ( chopped)
  5. Hot green chili pepper (finely chopped) - 5/6 piece or your choice .
  6. Coriander (optional) - chopped
  7. Mastered oil -1 Tbs
  8. Salt- 1/2 ts
Procedure :
  1. Clean and wash the fish properly. Add turmeric powder, red chili powder and salt to the fish and mix all the spices well with the fish.
  2. Heat oil in the pan and fry them very lightly.
  3. Allow fish to cool, then carefully remove bone from the fish and mash it properly in mortar and pestle(শিল-পাটা) or in chopper so that if any bone may remain can be chopped.
  4. Now add green chili, chopped onion, coriander leaf and salt (if need) to the mashed fish and, mix all of them very well. 
  5. Enjoy with hot rice.


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