Mutton Rezala

Ingredients:

1. Mutton-2 kg
2. Onion-10 pieces(medium)
3. Ginger paste-2 Tbs
4. Garlic paste-2 Tbs
5. Turmeric powder-1 ts
6. Red chili powder-2 ts
7. Yogurt-1 and 1/2 cup
8. Cinnamon stick-4 pieces
9. Cardamon-8 pieces
10. Bay leaf -4 pieces
11. Mace-1 ts
12. Nutmeg powder-1 ts
13. Green chili-6 pieces
14. Milk-1/2 cup
15. Kewra essence-few drop(Instead of kewra essence you can use rose water-1/2 cup)
16. Whole black pepper-1 Tbs
17. Oil-1 cup 
18. Ghee-1/2 cup
19. Salt-3 ts or according to your taste

Procedure:

1. Make 4 onion paste and chop finely rest of the onion.
2. Wash and clean mutton pieces and drain water.
3. Take mutton in a bowl. Add yogurt,salt,all paste and powder ingredients. Mix them well and keep aside for 2 hours.
   
   
4. Heat oil and ghee in a pan in medium heat.Add chopped onion and fry until light brown. Add bay leaf, cinnamon,cardamon and fry for few seconds.
5. Then add marinated mutton,whole black pepper and cover with a lid and cook until all moisture is evaporated.
   
   
6. Then add 1 or 2 cup water(according to necessity) and cook in low heat until meat tender.
7. When water is evaporated add milk,green chili and cook for few min, add kewra essence and keep in low heat for 2 minutes.
8. Mutton rezala is ready to serve.

Mutton Dopiaza(মাটন দোপেঁয়াজা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Mutton-500 gm
2. Onion-500gm (finely chopped)
3. Red chili powder-1 ts
4. Turmeric powder-3/4 ts
5. Cumin powder-1 ts
6. Coriander powder-1 ts
7. Cardamom-5 pieces
8. Cinnamon-2 stick
9. Bay leaf-2 pieces
10. Ginger paste-1 ts
11. Garlic paste-1 ts
12. Ghee-1/2 cup
13. Yogurt-1 and 1/2 cup (beaten)
14. Coriander leaf-1/2 cup (finely chopped)
15. Salt-1 ts

Procedure:

1. Cut mutton into small pieces,wash and drain water.
2. Heat ghee in a pan in medium heat.Add half chopped onion and fry until golden brown. Remove from the pan and set aside.
3. Add remaining half onion in ghee and cook until tender. Now add bay leaf,cinnamon and cardamom. Fry for few seconds.
4. Add mutton and all ingredients except yogurt and coriander leaf. Stir thoroughly to mix them well. Cover the pan with lid. Cook until all moisture evaporated.
5. Add beaten yogurt to the mutton and cook  in low heat until mutton become tender and all liquid evaporated .(if mutton is not tender add little hot water).

6. Add fried onion to it and cook for 2-3 minutes in medium heat.
7. Then add the chopped coriander leaf on top of the Mutton and turn off the heat.
8. Mutton dopiaza is now ready to serve.

Mutton Biryani (মাটন বিরিয়ানি)

Ingredients : Mutton-1 kg Bashmati rice-500 gm Yogurt-1 cup Onion-3 medium (fried) Ginger paste-2 Tbs Garlic paste-2 Tbs Cardamom-9 pieces Cinnamon-3 stick Clove-4 pieces Green chili-4 pieces Red chili powder-2 ts Turmeric powder-1 Tbs Coriander powder-1 ts Cumin powder-1 ts Lime juice-2 Tbs Saffron-1 pinch Coriander leaves-3 Tbs chopped(optional) Ghee-2 Tbs Oil-1 cup Salt

Procedure :

1. Clean and wash mutton properly, drain water.
2. Place mutton into a bowl. Add all the ingredients except rice,ghee and 1/2 of fried onion. Mix all of them properly and keep it marinate for 2 hours.
3. Take water into a deep pan. Add 1 Tbs oil and salt. When water boils well put rice in the pan and cook the rice half. Remove from the pan and drain water.
4. Place the mutton in a pressure cooker and cook it until 2 whistle come out.


5. Take a heavy lid pod. Place mutton bottom of the pan. Spread half cooked rice in the top of the mutton. Add rest of half fried onion.
6. Prepare the mixture of the saffron with 2 Tbs water.
7. Spread ghee and saffron on the top of the rice.
8. Cover the pod with lid. If the lid is not tight, seal the edge with dough. Cook for 15 minutes in medium heat. Then cook another 10 minutes in low heat.
9. Turn off the burner and leave it for 30 minutes.
10. Before serve, mix them well.

Mutton Curry (মাটন কারী)

Ingredients :

1. Goat-2 lb (cut into medium size cube)
2. Onion-1 cup(chopped)
3. Turmeric powder-1 and 1/2 ts
4. Red chili powder-1 and 1/2 ts`or your choice
   
5. Cumin powder-1 ts
6. Garam mashala powder-1 Tbs
7. Ginger paste-1 Tbs
8. Garlic paste-1 Tbs
9. Bay leaves-4 pieces
10. Yogurt-3 Tbs
11. Oil-around 1 cup
12. Salt-1 and 1/2 ts or your choice

Procedure :

1. Clean and wash the meat. Add red chili powder,turmeric powder,cumin powder,garam mashala powder,ginger paste,garlic paste,salt and yogurt to the mutton and marinate for 3-4 hours.
   
2. Heat oil in a deep pan and add bay leaves, stir and add the marinated mutton. Deep fry(koshano/কষানো) at medium heat around 25-30 minutes or until the oil comes out by the side of the pan.
3. Add around 2 cup water and cover it with lid. Cook it in lower medium heat another 1 hour or until the meat become tender.
4. Serve it with rice,luchi or porata.

Mutton Khicuri (মাটন খিঁচুড়ি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

For mutton

1. Mutton- 1 kg
2. Ginger paste- 2 Tbs
3. Garlic paste- 1 Tbs
4. Plain yogurt-3 Tbs
5. Cumin powder- 1 ts
6. Garam mashala powder-1 ts
7. Turmeric powder-1/2  ts
8. Red chili powder- 1 ts
9. Onion- 1 medium(chopped)
10. Oil-around 1/2 cup
11. Salt- 1 ts or your choice
    

For rice

1. Bashmati rice-2 cup
2. Masoor dal-1/2 cup
3. Moong dal-1/2 cup (saute little bit)
4. Chopped onion- 1/4 cup
5. Green chili- 3 pieces
6. Turmeric powder-1 ts
7. Ginger paste-1 Tbs
8. Garlic paste-1 Tbs
9. Cardamom-6 pieces
10. Cinnamon sticks-4 pieces
11. Bay leaves-4 pieces
12. Oil-around 1/4 cup
13. Salt- 2 ts or your choice
14. Hot water-around 5 cup.

Procedure :

For mutton

1. Add all the ingredients except onion and oil to the mutton. Keep the mutton to marinate for 2 hours.
2. Heat oil to the pan. Add chopped onion and stir. Then add mutton. Stir continuously.
3. Turn the heat low. Cover the pan and cook for 2 and 1/2 hours or until the meat is tender. If needed add a little hot water.

For rice

1. Wash the rice and dal together and drain the water properly.
2. Heat oil in the pan. Add bay leaves, cardamom and cinnamon stick and stir. Then add chopped onion and stir. When the onion become soft add rice and dal. Stir and add the rest of the ingredients. Fry them around 3/4 minutes in medium heat.
3. Add hot water and cover the pan. Cook the rice until it maximum cooked.

Assembly

1. Take a heavy lid pod or a big tray. Brush some melted ghee on the bottom of the pod. Put a layer of rice and then add a layer of mutton. Repeat and finish off the process with rice layer. Add some ghee bottom of the rice.
2. Cover it properly. Turn the heat very low and cook for 1 hour.
3. You can also put it in electric oven. Set temperature 200 F for 15-20 minutes then turn the heat in warm and keep it 1 hour.