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Wednesday, June 6, 2012

Teler Pitha(তেলের পিঠা)


Ingredients:
  1. Rice flour-1 cup
  2. Atta flour-1/2 cup
  3. Jaggery  (grated) / Brown sugar-3/4 cup or according to your taste
  4. Salt-1/4 ts
  5. Oil- for deep fry
Procedure:
  1. Soak jaggery with little warm water and mix well. There should not be any lumps.
  2. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes.
  3. Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil. 
  4. If oil is heated perfectly then pitha will remain in the bottom for few seconds and then puffs up. When it puffs up flip the side and fry.
  5. Then take out on a paper towel to soak the extra oil.

16 comments:

  1. This is the perfect teler pitha recipe.teler potha is one of my fevorite pitha but I have never be successful to make untill I have found this one.Thank u so much.

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  2. What is Jaggery ?

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  3. Jaggery is gur...

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  4. I tried this recipe it comes out nice .Thanks for the recipe.

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  5. kon gur? akher na khejur?

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    Replies
    1. You can use anything u like. akher/ khejur

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  6. What is the serving size?

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  7. does it has to be Atta? can we use Moyda?
    thanks

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    Replies
    1. Hi thought u should no u can use moyda i have and came out fine u can mix half rice flour & moyda.

      Delete
  8. Isnt this caled hundesh?

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  9. eta to malpoa. salt keno?

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  10. Na na malpoya na, eta teler pitha.

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  11. This recepi is really perfect. I tried this pitha so many times before,but only successful after try this recepi. Thank you so much. This my favourite pitha.

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  12. pitha khete valo hoeche.. kintu fule nai, any suggestion?

    ReplyDelete