Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, April 29, 2015

Pui shak with Pumpkin

Ingredient:

  1. Pui shak (Basella Leaf / Malabar Spinach)- 200 gram
  2. Pumpkin (cut in cube)- 1 cup
  3. Shrimp (medium size)- 7-8
  4. Chopped Garlic- 1/2 Tbs
  5. Chopped onion- 2 Tbs
  6. Green chili (slitted in the middle)- 4-5 pieces
  7. Whole cumin- 1/4 ts
  8. Turmeric powder- 1/2 ts
  9. Salt- 1 ts or to taste
  10. Sugar- 1/2 ts
  11. Oil- 2 Tbs

Procedure:

  1. Wash and chopped pui shak; and set aside.
  2. Heat oil in a pan. Add the whole cumin seed and let it temper for few seconds. Then add the chopped garlic, chopped onion; and cook until the onion become soft.
  3. Add the shrimp, pumpkin pieces, turmeric powder and salt; and fry them for around 5 minutes in a medium heat.
  4. Then add chopped pui shak, green chili; and mix them well. 
  5. Cover the pan and cook till pumpkin become soft. 
  6. Then spread the sugar on top and cook for few seconds.
  7. Then turn off the heat and enjoy with plain rice.

4 comments:

  1. I love vegetables and this recipe is very easy. Thanks jahan.

    ReplyDelete
  2. puishak is one of common vagetable in our bangladesh...jahan the recipi you show on screen is very delicious... i want more post from you like this.
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  3. Thanks for this recipe. So far I think it will be a good recipe. I must try it. I hope you will come forward with this exceptional recipe regularly. http://fasecare.com/

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