Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, March 10, 2011

Pui Shak with Masoor Dal (ডাল পুঁইশাক)

Ingredients :
  1. Pui shak-300 gm(chopped)
  2. Masoor dal-1/2 cup
  3. Onion-1 medium(chopped)
  4. Green chili-7-8 pieces or your choice(slited)
  5. Garlic cloves-6-7 pieces(chopped)
  6. Turmeric powder-1/2 ts
  7. Cumin powder-1/2 ts
  8. Ginger paste-1/2 ts
  9. Oil-around 4 Tbs
  10. Salt-3/4 ts or your choice
  1. Wash pui shak and dal; and keep aside.
  2. Heat oil into a pan. Add chopped onion,chopped garlic and green chili. Fry them. When onion and garlic become soft add turmeric powder, cumin powder, ginger paste and salt. Add a little water and cook around 2-3 minutes. When oil separate from the mashala add pui shak and dal. Stir in lower medium heat around 3-4 minutes.
  3. Add 2 cup water and cover the pan with lid.
  4. Cook in medium heat around 10-12 minutes.
  5. Now it's ready to serve.


  1. Will b more tasty if u use kalai or cholar dal i/o masoor.

  2. Taste varies from one another

  3. really tasty....thanks for the recipes :)

  4. I live in Fiji and these recipes are great for using our local foods. Made this for lunch yesterday. I added 1 chopped carrot. Too good. Thanks!! Next time I will make a double batch.