- Wash pui shak and dal; and keep aside.
- Heat oil into a pan. Add chopped onion,chopped garlic and green chili. Fry them. When onion and garlic become soft add turmeric powder, cumin powder, ginger paste and salt. Add a little water and cook around 2-3 minutes. When oil separate from the mashala add pui shak and dal. Stir in lower medium heat around 3-4 minutes.
- Add 2 cup water and cover the pan with lid.
- Cook in medium heat around 10-12 minutes.
- Now it's ready to serve.