Ingredients:
- Flour of Cauliflower- 10-12 pieces (cut in 1 inch size)
- Rice flour- 4 Tbs
- Cornflour- 1 Tbs
- Cumin powder- 1/2 ts
- Red chili powder- 1/2 ts
- Turmeric powder- 1/4 ts
- Egg- 1
- Soy sauce- 1 ts
- Sugar- 1/2 ts
- Salt- 1/2 ts + 1 ts
- Water- 3 Tbs (To make batter)
- Oil- for deep fry
Procedure:
- Take rice flour, corn flour, red chili powder, cumin powder, turmeric powder, 1/2 ts salt and sugar in a bowl and mix it.
- Beat the egg in a separate bowl. Add soy sauce and 3 Tbs water; and mix it.
- Now add the liquid mixture into the flour mixture and mix it to make a smooth batter. Let the batter to set for 10-12 minutes.
- Boil water in a sauce pan. Add 1 ts salt. When the water start to boil, add all the cauliflower pieces and boil them for 5-6 minutes or until the flowers become little bit soft. Then drain the water and set them aside.
- Now heat oil in a pan. Take a flower, deep it into the batter and carefully put it into the oil. Fry the flower until a nice brown color come out all over the side (do not hurry during frying, otherwise you will not get the crispiness) and then take it out on a paper towel to soak the excess oil. Fry all the flowers like that and serve as an appetizer or serve with khicuri.
Khaas food is here to develop healthy food habit & amazing shopping experience of the consumers. By ensuring healthy life, we would like to make our consumers smile. Let's Make a healthy Bangladesh.
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