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Fish Shami Kabab


Orange Chiffon Cake

Tuesday, January 7, 2014

Sabudana Payesh (সাবুদানার পায়েস)

  1. Tapioca/ Sabudana- 1/4 cup
  2. Milk- 2 liter + 1 cup
  3. Sugar- 1/2 cup or to taste
  4. Raisin- 15-16 pieces
  5. Cinnamon-  2 pieces
  6. Cardamom- 2 pieces
  7. Nuts (chopped)- 2 Tbs (almond/ pistachios)
  8. Custard powder- 2 ts (optional)
  1. Soak sabudana in 1 cup of milk for around 1 hour.
  2. Boil 2 liter milk in a heavy bottom saucepan and reduce it to around half (remember to stir the milk continuously during boil, otherwise it will burn in the bottom). Add the cardamom and cinnamon in the milk.
  3. Now mix the custard powder in the milk where sabudana are soaked (do not add the custard powder directly in the hot milk, it will make lump in the milk) and then add them in the reduced milk. Remember to stir during mixing.
  4. Then add the sugar and stir the milk until sabudana become transparent and bigger. Then add the chopped nuts and raisin, stir for another 6-10 minutes and then remove payesh from the heat. 
  5. Let payesh to cool down and then serve.


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