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Tuesday, September 27, 2011

Eggplant Fry with Besan coating(বেগুনি)

  1. Eggplant- 200 gm
  2. Besan/Gram flour-1/2 cup
  3. Rice flour-2 ts
  4. Turmeric powder-1/2 ts
  5. Red chili powder-1/2 ts
  6. Cumin powder-1/2 ts
  7. Baking powder-3/4 ts
  8. Salt-1/2 ts
  9. Warm water- around 4/5 Tbs
  10. Oil- for deep fry
  1. Take besan, rice flour, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
  2. Now add water into the dry mixture and mix it well to make a smooth batter(batter should be not too thick or not too thin). Then keep it aside for around 35/40 minutes.
  3. Wash the eggplant and then slice it into around 1/2 cm thick pieces and set it aside.
  4. Now heat heat oil in a medium heat. When oil is heated enough coat both sides of the eggplant piece with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
  5. Then take them up on a paper towel to soak extra oil. Fry the rest of the slices in the same process.
  6. Enjoy your snacks with ketchup.


  1. Hi Tak mishti jhal...loved your blog. Checked out many many recipes on this blog today and loved many of them. I am surely gonna try them.

    This blog gt a new subscriber today :)

  2. Hi Sangeeta,
    Thank you for your comment and we are glad to know that you loved our blog.
    Hope you will enjoy.
    Thanks again.