Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Friday, December 20, 2013

Crispy Fried Cauliflower (মচমচে ফুলকপি)


Ingredients:
  1. Flour of Cauliflower- 10-12 pieces (cut in 1 inch size)
  2. Rice flour- 4 Tbs
  3. Cornflour- 1 Tbs
  4. Cumin powder- 1/2 ts
  5. Red chili powder- 1/2 ts
  6. Turmeric powder- 1/4 ts
  7. Egg- 1
  8. Soy sauce- 1 ts
  9. Sugar- 1/2 ts
  10. Salt- 1/2 ts + 1 ts
  11. Water- 3 Tbs (To make batter)
  12. Oil- for deep fry
Procedure:
  1. Take rice flour, corn flour,  red chili powder, cumin powder, turmeric powder, 1/2 ts salt and sugar in a bowl and mix it.
  2. Beat the egg in a separate bowl. Add soy sauce and 3 Tbs water; and mix it.
  3. Now add the liquid mixture into the flour mixture and mix it to make a smooth batter. Let the batter to set for 10-12 minutes.
  4. Boil water in a sauce pan. Add 1 ts salt. When the water start to boil, add all the cauliflower pieces and boil them for 5-6 minutes or until the flowers become little bit soft. Then drain the water and set them aside.
  5. Now heat oil in a pan. Take a flower, deep it into the batter and carefully put it into the oil. Fry the flower until a nice brown color come out all over the side (do not hurry during frying, otherwise you will not get the crispiness) and then take it out on a paper towel to soak the excess oil.  Fry all the flowers like that and serve as an appetizer or serve with khicuri.

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