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Orange Chiffon Cake

Tuesday, February 22, 2011

Mutton Khicuri (মাটন খিঁচুড়ি)


For mutton
  1. Mutton- 1 kg
  2. Ginger paste- 2 Tbs
  3. Garlic paste- 1 Tbs
  4. Plain yogurt-3 Tbs
  5. Cumin powder- 1 ts
  6. Garam mashala powder-1 ts
  7. Turmeric powder-1/2  ts
  8. Red chili powder- 1 ts
  9. Onion- 1 medium(chopped)
  10. Oil-around 1/2 cup
  11. Salt- 1 ts or your choice
For rice
  1. Bashmati rice-2 cup
  2. Masoor dal-1/2 cup
  3. Moong dal-1/2 cup (saute little bit)
  4. Chopped onion- 1/4 cup
  5. Green chili- 3 pieces
  6. Turmeric powder-1 ts
  7. Ginger paste-1 Tbs
  8. Garlic paste-1 Tbs
  9. Cardamom-6 pieces
  10. Cinnamon sticks-4 pieces
  11. Bay leaves-4 pieces
  12. Oil-around 1/4 cup
  13. Salt- 2 ts or your choice
  14. Hot water-around 5 cup.

Procedure :

For mutton
  1. Add all the ingredients except onion and oil to the mutton. Keep the mutton to marinate for 2 hours.
  2. Heat oil to the pan. Add chopped onion and stir. Then add mutton. Stir continuously.
  3. Turn the heat low. Cover the pan and cook for 2 and 1/2 hours or until the meat is tender. If needed add a little hot water.
For rice
  1. Wash the rice and dal together and drain the water properly.
  2. Heat oil in the pan. Add bay leaves, cardamom and cinnamon stick and stir. Then add chopped onion and stir. When the onion become soft add rice and dal. Stir and add the rest of the ingredients. Fry them around 3/4 minutes in medium heat.
  3. Add hot water and cover the pan. Cook the rice until it maximum cooked.
  1. Take a heavy lid pod or a big tray. Brush some melted ghee on the bottom of the pod. Put a layer of rice and then add a layer of mutton. Repeat and finish off the process with rice layer. Add some ghee bottom of the rice.
  2. Cover it properly. Turn the heat very low and cook for 1 hour.
  3. You can also put it in electric oven. Set temperature 200 F for 15-20 minutes then turn the heat in warm and keep it 1 hour.


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