Mutton Curry (মাটন কারী)

Ingredients :

1. Goat-2 lb (cut into medium size cube)
2. Onion-1 cup(chopped)
3. Turmeric powder-1 and 1/2 ts
4. Red chili powder-1 and 1/2 ts`or your choice
   
5. Cumin powder-1 ts
6. Garam mashala powder-1 Tbs
7. Ginger paste-1 Tbs
8. Garlic paste-1 Tbs
9. Bay leaves-4 pieces
10. Yogurt-3 Tbs
11. Oil-around 1 cup
12. Salt-1 and 1/2 ts or your choice

Procedure :

1. Clean and wash the meat. Add red chili powder,turmeric powder,cumin powder,garam mashala powder,ginger paste,garlic paste,salt and yogurt to the mutton and marinate for 3-4 hours.
   
2. Heat oil in a deep pan and add bay leaves, stir and add the marinated mutton. Deep fry(koshano/কষানো) at medium heat around 25-30 minutes or until the oil comes out by the side of the pan.
3. Add around 2 cup water and cover it with lid. Cook it in lower medium heat another 1 hour or until the meat become tender.
4. Serve it with rice,luchi or porata.