Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, March 1, 2011

Mutton Curry (মাটন কারী)

Ingredients :
  1. Goat-2 lb (cut into medium size cube)
  2. Onion-1 cup(chopped)
  3. Turmeric powder-1 and 1/2 ts
  4. Red chili powder-1 and 1/2 ts`or your choice
  5. Cumin powder-1 ts
  6. Garam mashala powder-1 Tbs
  7. Ginger paste-1 Tbs
  8. Garlic paste-1 Tbs
  9. Bay leaves-4 pieces
  10. Yogurt-3 Tbs
  11. Oil-around 1 cup
  12. Salt-1 and 1/2 ts or your choice
Procedure :
  1. Clean and wash the meat. Add red chili powder,turmeric powder,cumin powder,garam mashala powder,ginger paste,garlic paste,salt and yogurt to the mutton and marinate for 3-4 hours.
  2. Heat oil in a deep pan and add bay leaves, stir and add the marinated mutton. Deep fry(koshano/কষানো) at medium heat around 25-30 minutes or until the oil comes out by the side of the pan.
  3. Add around 2 cup water and cover it with lid. Cook it in lower medium heat another 1 hour or until the meat become tender.
  4. Serve it with rice,luchi or porata.


  1. হায়দ্রাবাদি বিরিয়ানির সাথে এই তরকারিটা খুব খুব খুব মজা লেগেছে। ঃ)

  2. Yes, it so delicious. Thank you for the comment.