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Wednesday, August 10, 2011

Mutton Rezala

  1. Mutton-2 kg
  2. Onion-10 pieces(medium)
  3. Ginger paste-2 Tbs
  4. Garlic paste-2 Tbs
  5. Turmeric powder-1 ts
  6. Red chili powder-2 ts
  7. Yogurt-1 and 1/2 cup
  8. Cinnamon stick-4 pieces
  9. Cardamon-8 pieces
  10. Bay leaf -4 pieces
  11. Mace-1 ts
  12. Nutmeg powder-1 ts
  13. Green chili-6 pieces
  14. Milk-1/2 cup
  15. Kewra essence-few drop(Instead of kewra essence you can use rose water-1/2 cup)
  16. Whole black pepper-1 Tbs
  17. Oil-1 cup 
  18. Ghee-1/2 cup
  19. Salt-3 ts or according to your taste
  1. Make 4 onion paste and chop finely rest of the onion.
  2. Wash and clean mutton pieces and drain water.
  3. Take mutton in a bowl. Add yogurt,salt,all paste and powder ingredients. Mix them well and keep aside for 2 hours.
  4. Heat oil and ghee in a pan in medium heat.Add chopped onion and fry until light brown. Add bay leaf, cinnamon,cardamon and fry for few seconds.
  5. Then add marinated mutton,whole black pepper and cover with a lid and cook until all moisture is evaporated.
  6. Then add 1 or 2 cup water(according to necessity) and cook in low heat until meat tender.
  7. When water is evaporated add milk,green chili and cook for few min, add kewra essence and keep in low heat for 2 minutes.
  8. Mutton rezala is ready to serve.


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