Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, February 3, 2014

French Toast

Spicy Toast:
Ingredients:
  1. Egg- 2
  2. Bread slice- 4
  3. Chopped onion- 2 Tbs
  4. Chopped green chili- 1 Tbs
  5. Milk- 1 Tbs (optional)
  6. Salt- 1/2 ts
  7. Sugar- 1/4 ts
  8. Oil- 4 Tbs
Procedure:
  1. Take the egg, salt, sugar, milk and chopped onion & green chili in a bowl and beat them well.
  2. Now heat 1 Tbs oil in a pan. Deep one piece of bread in the beaten egg, place some chopped onion and green chili on the bread slice and carefully place it in the heated oil. Fry one side for around 30-40 seconds or until a nice golden brown color comes out. Then flip the other side and fry that side.
  3. Take out the toast on a paper towel and fry the rest in the same way.
  4. Serve the spicy toast with sauce or ketchup immediately.
Sweet Toast:
Ingredients:
  1. Egg- 2
  2. Bread slice- 4
  3. Sugar- 3 Tbs or to taste
  4. Milk- 1 Tbs (optional)
  5. Salt- 1/8 ts
  6. Oil- 4 Tbs
Procedure:
  1. Take the eggs, sugar, salt and milk in a bowl and beat them well.
  2. Now heat 1 Tbs oil in a pan. Deep one piece of bread in the beaten egg and carefully place it in the heated oil. Fry one side for around 30-40 seconds or until a nice golden brown color comes out. Then flip the other side and fry that side.
  3. Take out the toast on a paper towel and fry the rest in the same way.
  4. Serve the toast immediately.

1 comment:

  1. Utilizing plain, unseasoned spread or margarine coat each side of each cut of bread equally focusing on cover the edges with the goal that they don't consume.

    ReplyDelete