Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, February 10, 2014

Fish Finger

  1. Fish fillet-500 gms
  2. Turmeric powder- 1/4 tsp
  3. Red chilli powder -1/2 tsp 
  4. Cumin powder -1/2 tsp
  5. Coriander powder -1/2 tsp
  6. Ginger-Garlic powder -1 tsp (you can use paste instead of powder)
  7. Garam masala powder - 1/2 tsp
  8. Lemon juice from -1/2 lemon
  9. Salt -1tsp
  10. Besan/ Gram flour - 3 tbs
  11. Bread crums - 3 tbs
  12. Oil - for deep fry
  1. Wash the fish fillet and dry the water using paper towel. Then cut them into finger size strips.
  2. Add lemon juice & all ingredients (except besan, bread crumbs and oil); and mix well. Then keep it to marinate for 15-30 minutes.
  3. Now mix basen and bread crumbs in a plate, deep the fish into it to coat and then put on a plate. Coat all the strips like that. 
  4. Heat oil in a pan in medium heat. Fry the fish strips until golden brown color come out.
  5. When all fish fingers are done, serve hot with ketchup.


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