Fish Finger

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Fish fillet-500 gms
2. Turmeric powder- 1/4 tsp
3. Red chilli powder -1/2 tsp 
4. Cumin powder -1/2 tsp
5. Coriander powder -1/2 tsp
6. Ginger-Garlic powder -1 tsp (you can use paste instead of powder)
7. Garam masala powder - 1/2 tsp
8. Lemon juice from -1/2 lemon
9. Salt -1tsp
10. Besan/ Gram flour - 3 tbs
11. Bread crums - 3 tbs
12. Oil - for deep fry

Procedure:

1. Wash the fish fillet and dry the water using paper towel. Then cut them into finger size strips.
2. Add lemon juice & all ingredients (except besan, bread crumbs and oil); and mix well. Then keep it to marinate for 15-30 minutes.
3. Now mix basen and bread crumbs in a plate, deep the fish into it to coat and then put on a plate. Coat all the strips like that. 
4. Heat oil in a pan in medium heat. Fry the fish strips until golden brown color come out.
5. When all fish fingers are done, serve hot with ketchup.