Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, January 27, 2014

Egg Jorda (ডিমের জর্দা)

  1. Egg- 3
  2. Milk powder- 1/4 cup
  3. Milk - 1/4 cup
  4. Sugar- 6 Tbs or to taste
  5. Salt- 1 pinch
  6. Ghee/ melted butter- 6 Tbs
  7. Cardamom powder- 1/4 ts
  8. Cinnamon powder - 1/4 ts
  9. Keoda water- 1 ts
  10. Saffron/ orange food color - 1 pinch
  11. Raisin- 12 pieces
  12. Chopped nuts - 1 Tbs
For Garnish: (optional)
  1. Raisin- 6/7 pieces
  2. Chopped Almond - 1 Tbs
  3. Chopped Date - 1 Tbs
  1. Take all the ingredients except ghee/ melted butter in a bowl and beat them well until the sugar dissolve.
  2. Continue to stir the mix  and add slowly the ghee/ melted butter (if you are using the melted butter, then do not add the hot butter in the mix. Make sure the butter is lukewarm while adding it to the egg mix. Otherwise there will be lump in the egg mix.)
  3. Now take the mix in a pan and put it on a medium heat. Stir the mix continuously until all the water dries out and the egg mixture become lumpy.
  4. Take out the egg jorda on the serving dish. Garnish it and serve warm.

1 comment:

  1. So many great vegan recipes(plant-based recipes), here!

    Thank you so much for sharing some traditional vegan recipes - good for our health and environment