Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, July 27, 2011

Foli Fish Curry(ফলি মাছের দোপেঁয়াজা)

  1. Foli fish-6 medium (around 600 gm)
  2. Tomato-2 medium(cut into 4-6 pieces each)
  3. Onion-2 cup(finely chopped)
  4. Turmeric powder-1 ts+1 ts
  5. Red chili powder-1 ts+1 ts
  6. Cumin powder-1 ts
  7. Garlic paste-1 and 1/2 ts
  8. Oil-around 1/2 cup
  9. Salt-1 ts+ 3/4 ts or according to your taste
  1. Clean and wash fish. Make the fish half. Put 1 ts turmeric powder,1 ts red chili powder and 1 ts salt into the fish. Mix gently.
  2. Heat 4 Tbs oil in a pan. Add fish and fry both side until brown. Remove fish from the pan and set aside.
  3.  Add remaining oil in the pan. Add onion and fry until tender. Add the rest of the ingredients except frying fish  and stir around 2-3 minutes.
  4. Add 1/2 cup water and bring it to boil. Then add the fish, stir gently and cover the pan.
  5. Cook until the gravy become thick and then turn off the heat. 
  6. Your fish curry is now ready to serve.


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