Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, July 28, 2011

Chicken Drumstick Fry


  1. Chicken drumstick-10 pieces
  2. Onion paste-1 ts
  3. Turmeric powder-1/2 ts
  4. Red chili powder-1 ts
  5. Ginger paste-1 ts
  6. Garlic paste-2 ts
  7. Cumin powder-1/2 ts
  8. Coriander powder-1/2 ts
  9. Garam masala powder-1/2 ts
  10. Plain Yogurt-2 ts
  11. Lemon juice-1 Tbs
  12. Salt-1 ts
  13. Oil-around 2 cup 


  1. Clean and wash drumstick. Slit them with a knife.
  2. Mix all ingredients except oil with drumstick and keep it for 2 hours.
  3. Heat oil in a frying pan and fry drumstick in low heat until it become deep golden brown.
  4. Remove from the pan and place a paper tissue to soak extra oil. 


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