Ingredients:
Procedure:
- Chicken drumstick-10 pieces
- Onion paste-1 ts
- Turmeric powder-1/2 ts
- Red chili powder-1 ts
- Ginger paste-1 ts
- Garlic paste-2 ts
- Cumin powder-1/2 ts
- Coriander powder-1/2 ts
- Garam masala powder-1/2 ts
- Plain Yogurt-2 ts
- Lemon juice-1 Tbs
- Salt-1 ts
- Oil-around 2 cup
Procedure:
- Clean and wash drumstick. Slit them with a knife.
- Mix all ingredients except oil with drumstick and keep it for 2 hours.
- Heat oil in a frying pan and fry drumstick in low heat until it become deep golden brown.
- Remove from the pan and place a paper tissue to soak extra oil.
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