Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, July 26, 2011

Kochur Loti With Hilsha Fish (ইলিশ মাছে কচুর লতি)

  1. Kochur loti-500 gm
  2. Hilsha fish-4 pieces 
  3. Cumin powder-1/2 ts
  4. Coriander powder-1/2 ts
  5. Turmeric powder-1 ts
  6. Onion-1 medium 
  7. Green chili-7-8 pieces or your choice
  8. Salt-1 ts or your choice
  9. Oil- around 6 Tbs
  1. Peel and wash loti. Cut loti 3-4 inch long shape.
  2. Put 1 liter water in a pan in high heat and bring it to boil. Add loti and boil it for 2-3 minutes,drain water and keep aside.
  3. Make onion and green chili paste and set aside.
  4. Clean and wash fish. Mix 1/2 ts turmeric powder and 1/4 ts salt with fish.
  5. Put 2 Tbs oil in a frying pan in medium heat and fry the fish.
  6. Heat 4 Tbs oil in a pan in medium heat. Add loti and all ingredients and stir. Add 1/2 cup water and cover the pan with lid and wait til all liquid evaporate.
  7. Then stir it for around 2 minutes and add 1 cup water. Bring the water into a boil and then add the fish and carefully stir them.
  8. Cover the pan and cook until gravy become thick and oil comes out by the side of the pan.
  9. Now the curry is ready. Serve with plain rice.


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