Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, March 27, 2011

Cumin Rice/Jeera Pulao (জিরা পোলাও)

Ingredients :
  1. Basmati rice-1 cup
  2. Cumin seed/ Jeera-2 ts
  3. Onion-1 medium(chopped)
  4. Green chili-2 (cut into small pieces)
  5. Cinnamon stick-1 pieces
  6. Cardamom-2 pieces
  7. Bay leaf-2 pieces
  8. Ghee/ Oil-2 Tbs
  9. Salt-1/4 ts or according to your taste
  10. Water-2 cup
Procedure :
  1. Wash rice and drain properly.
  2. Heat ghee in a pan. Add chopped onion,cumin seed,green chili,cinnamon stick,cardamom,bay leaves and fry around 1 minute.
  3. Add water and bring it to boil. Add rice and salt. Stir and cover the pan with a lid.
  4. Cook in medium heat until rice is fully done.


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