Ingredients :
- Basmati rice-1 cup
- Cumin seed/ Jeera-2 ts
- Onion-1 medium(chopped)
- Green chili-2 (cut into small pieces)
- Cinnamon stick-1 pieces
- Cardamom-2 pieces
- Bay leaf-2 pieces
- Ghee/ Oil-2 Tbs
- Salt-1/4 ts or according to your taste
- Water-2 cup
- Wash rice and drain properly.
- Heat ghee in a pan. Add chopped onion,cumin seed,green chili,cinnamon stick,cardamom,bay leaves and fry around 1 minute.
- Add water and bring it to boil. Add rice and salt. Stir and cover the pan with a lid.
- Cook in medium heat until rice is fully done.
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