Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, March 27, 2011

Tuna Cutlet/Kebab(টুনা কাবাব)

Ingredients :
  1. Tuna can-1 (144 gm/5oz)
  2. Potato-1 medium(mashed)
  3. Onion-1 medium(finely chopped)
  4. Green chili-3-4 small pieces(chopped)
  5. Cumin powder-1/2 ts
  6. Garam masala powder-1/2 ts
  7. Ginger paste-1/2 ts
  8. Garlic paste-1/2 ts
  9. Egg-1/2 (beaten)
  10. Coriander leaves-1 Tbs chopped(optional)
  11. Oil-2 Tbs + (oil for spray or deep fry)
  12. Salt-1/3 ts or your choice
Procedure :
  1. Drain water from tuna. Place it to a mixing bowl. Add all ingredients to tuna. Mix properly. If it seems too soft to make kebab add binding substance (like bread, bread crumb, flour, corn starch anything you want). (you may fry onion,green chili and tuna in oil for around 10-15 minutes. This will give your kebab a nice flavor. After done with frying let the mixture to cool down and then add the beaten egg to the mixture.)
  2. Divide the mixture into 9-10 pieces. Take small amount from mixture, round it and then flatten like burger patty.
  3. Take a baking tray. Spray oil in the tray. Place kebab on it. Brush or spray little bit oil on the top of kebab.

  4. Preheat the oven at 400 F. Place the tray in the oven. Bake it around 30 minutes. Flip the side after about 15 minutes and occasionally check. When a nice brown color comes out turn off the oven and your kebab is ready to serve. (You can also deep fry the kebab. If you want to fry them don't mix oil with the mixture. Heat oil in a pan for deep fry. When oil is heated enough place the kebab in it and fry the both side until a nice golden brown color comes out. Then take them out on a paper towel to soak the excess oil.)


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