Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Saturday, March 26, 2011

Vegetable Pokora(সবজি পাকোড়া)

  1. Cabbage(finely chopped)-1 cup
  2. Carrot(grated)-1 cup
  3. Spinach(chopped)-1/2 cup
  4. Onion(chopped)-1/2 cup
  5. Green chili(chopped)-1 Tbs
  6. Coriander leaf(chopped)-1 Tbs
  7. Egg- 1(beat ed)
  8. Flour- 1/2 cup
  9. Ajinomoto/Tasting salt-1/4 ts
  10. Baking powder-1/2 ts
  11. Salt - 1/2 ts or your choice
  12. Oil- for deep fry
  1. Take all vegetable, onion, green chili, coriander leave in a mixing bowl. Add salt and mix it well with the vegetable
  2. Now slowly add flour and mix. Add egg(beaten), ajinomoto and baking powder, and mix them well with the vegetable. If mix seems too sticky, then add little more flour and make the consistency to form like a ball.
  3. Heat oil in pan to medium flame. When oil is hot, take small amount from the mix, round it and then flat it lightly and put carefully to the oil. Put few pieces at a time and fry them till both side turn to a nice golden brown color.(do not try to hurry in frying otherwise it will remain uncooked in the inside).
  4. Remove pakora from the pan and place on a kitchen tissue to soak extra oil. Fry rest of pakora.
  5. Serve hot with ketchup.

1 comment:

  1. For how many people is this recipe for? I need to make for 80 people iA. Thanks