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Monday, January 16, 2012

Besan Chicken(বেসন মুরগী)

  1. Chicken- 2 lb
  2. Besan-1/2 cup
  3. Plain yogurt-4 Tbs
  4. Red chili powder-1/2 ts+1/2 ts
  5. Turmeric powder-1/4 ts
  6. Cumin powder-1 ts
  7. Garam mashala powder-1/2 ts
  8. Ginger paste-1/2 ts+1/2 ts
  9. Garlic paste-1/2 ts+1/2 ts
  10. Oil-4 Tbs+ for deep fry
  11. Salt-1 and 1/2 ts or according to your taste
  1. Clean,wash and drain water from chicken.
  2. Take a bowl. Put besan, plain yogurt,1/2 ts red chili powder,turmeric powder,1/2 ts ginger paste,1/2 ts garlic paste and 1/2 ts salt to the bowl. Mix all the ingredients well.Now add water into the dry mixture and mix it well to make a smooth batter. Then keep it aside for around 40 minutes.
  3. Heat 4 Tbs oil in a pan. Add chicken to it. Sprinkle a little salt over the chicken. Fry the chicken. Remove from the pan and add remaining ingredients except oil to the chicken. Mix well and keep it around 30 minutes.
  4. Heat oil in a medium heat. When oil is heated enough coat the chicken with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
  5. Then take them up on a paper towel to soak extra oil. Fry the rest of the chicken pieces in the same process. 

1 comment:

  1. Thank you for sharing this delicious recipe! My wife and I tried it tonight and we loved it.