Golap Pitha

Fish Shami Kabab

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Orange Chiffon Cake

Tuesday, September 27, 2011

Eggplant Fry with Besan coating(বেগুনি)

Ingredients:
  1. Eggplant- 200 gm
  2. Besan/Gram flour-1/2 cup
  3. Rice flour-2 ts
  4. Turmeric powder-1/2 ts
  5. Red chili powder-1/2 ts
  6. Cumin powder-1/2 ts
  7. Baking powder-3/4 ts
  8. Salt-1/2 ts
  9. Warm water- around 4/5 Tbs
  10. Oil- for deep fry
Procedure:
  1. Take besan, rice flour, turmeric powder, red chili powder, cumin powder, baking powder,salt in a mixing bowl and mix it well to distribute all ingredients evenly.
  2. Now add water into the dry mixture and mix it well to make a smooth batter(batter should be not too thick or not too thin). Then keep it aside for around 35/40 minutes.
  3. Wash the eggplant and then slice it into around 1/2 cm thick pieces and set it aside.
  4. Now heat heat oil in a medium heat. When oil is heated enough coat both sides of the eggplant piece with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
  5. Then take them up on a paper towel to soak extra oil. Fry the rest of the slices in the same process.
  6. Enjoy your snacks with ketchup.

5 comments:

  1. Hi Tak mishti jhal...loved your blog. Checked out many many recipes on this blog today and loved many of them. I am surely gonna try them.

    This blog gt a new subscriber today :)

    ReplyDelete
  2. Hi Sangeeta,
    Thank you for your comment and we are glad to know that you loved our blog.
    Hope you will enjoy.
    Thanks again.

    ReplyDelete