Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, July 29, 2011

Masala Rice


  1. Parboiled cooked rice- 5 cup
  2. Tomato-2 large(chopped)
  3. Capsicum-1(chopped)
  4. Cumin seed-1 ts
  5. Black pepper-1 ts
  6. Bay leaves-3 pieces
  7. Cardamom-4 pieces
  8. Cinnamon stick-3 pieces
  9. Turmeric powder-1/2 ts
  10. Butter/ghee-4 Tbs
  11. Salt-1 and 1/2 ts or according to your taste
  1. Heat ghee in a pan. Add cumin seed, bay leaves,cardamom and cinnamon stick. Stir for few seconds. Add tomato,capsicum and turmeric powder. Stir around 2-3 minutes. 
  2. Add rice, salt and black pepper. Stir thoroughly to mix all of the spices.
  3. Stir in medium heat around 4-5 minutes. Remove from the pan and serve. 

1 comment:

  1. Very quick, easy and kids love it. Nice with roast chicken or potatoes. Thank you Maushumi. I'm English & husband is Bengali. He is V. happy. Please keep posting these amazing recipies.