Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, May 13, 2011

Shrimp Khicuri(চিংড়ি খিচুড়ি)

  1. Shrimp-1/2 lb medium size
  2. Bashmati rice-1 cup
  3. Masoor dal-1/2 cup
  4. Moong dal-1/2 cup
  5. Tomato-1 large(finely chopped)
  6. Onion-1 medium( chopped )
  7. Green chili-4-5 pieces
  8. Red chili powder-1/2 ts
  9. Turmeric powder-1 ts
  10. Cardamom-5/6 pieces
  11. Cinnamon stick-4 pieces
  12. Bay leaves-4 pieces
  13. Ginger paste-1 Tbs
  14. Garlic paste- 1Tbs
  15. Oil-around 4 Tbs
  16. Salt- 1 ts or your choice

  1. Wash rice and dal together and drain water properly.

  2. Heat oil in the pan. Saute cardamom, cinnamon stick and bay leaves. Add chopped onion and fry until tender. Add shrimp. Fry around 1 minute.
  3. Add the rest of the ingredients except rice and dal.

  4. Fry them around 3-4 minutes. Add rice and dal. Fry all of them together another 3-4 minutes.

  5.  Now add hot water around 4 cups. Cover the pan with lid. Cook in medium heat. When rice becomes maximum cooked turn the heat low. (if required add little hot water.) When rice becomes properly cooked turn off the burner.