- Heat oil in a pan. Saute cardamom,bay leaves and cinnamon stick.Add chopped onion and stir until onion become tender.
- Add salt, all powder and paste ingredients; and stir around for around 1 minute. Then add peas and tomato and stir.
- Add 1/2 cup water and cover the pan with lid. When water become almost reduced and oil start to separate from the masala add grated egg and mix it gently with masala in lower medium heat around 3-4 minutes. Then turn off the heat.
- Serve your curry with plain rice or ruti or parata.