Egg-Peas Curry(ডিম মটরশুঁটির তরকারি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients: Egg-4(hard boiled and grated) Peas-1/2 cup Tomato-2 large(finely chopped) Onion-1 medium(chopped) Green chili-3 (slitted) Red chili powder-1/2 ts Turmeric powder-1/2 ts Cumin powder-1/2 ts Garam mashala powder-1/2 ts Ginger paste-1 ts Garlic paste-1 ts Cardamom-2 pieces Cinnamon stick-2 pieces Bay leaves-1 Oil-around 3 Tbs Salt-3/4 ts or according to your taste

Procedure:

1. Heat oil in a pan. Saute cardamom,bay leaves and cinnamon stick.Add chopped onion and stir until onion become tender.
2. Add salt, all powder and paste ingredients; and stir around for around 1 minute. Then add peas and tomato and stir.

3. Add 1/2 cup water and cover the pan with lid. When water become almost reduced and oil start to separate from the masala add grated egg and mix it gently with masala in lower medium heat around 3-4 minutes. Then turn off the heat.
4. Serve your curry with plain rice or ruti or parata.