Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, April 5, 2011

Egg-Pineapple Curry

Ingredients :
  1. Pineapple-1
  2. Egg-4 (hard boiled)
  3. Onion-1 medium(chopped)
  4. Red chili powder-1/4 ts
  5. Turmeric powder-1/2 ts
  6. Cumin powder-1 ts
  7. Coriander powder-1 ts
  8. Ginger paste-1 ts
  9. Garlic paste-1 ts
  10. Cardamom-4 pieces
  11. Cinnamon-2 stick
  12. Bay leaf-2 pieces
  13. Coconut milk-3 cup
  14. Sugar-1 Tbs(you may add or less sugar depending to your pineapple sweetness)
  15. Oil- 4 Tbs + 3 ts
  16. Salt-1 ts or according to your taste
Procedure :
  1. Peel and wash pineapple. Cut into small pieces and set aside.
  2. Heat 1 ts oil in a pan. Add onion,cinnamon and cardamom. Fry until become light brown. Put it in a blender and make paste.
  3. Remove shell from egg. Put 1 pinch turmeric powder and 1/4 ts salt to the egg. Mix well.
  4. Heat 2 ts oil in the pan. Add egg and fry until become golden. Remove from the pan and keep aside.( you may halve them)
  5. Heat 4 Tbs oil in the pan. Add pineapple, onion paste and all other spices and cook for few seconds.
  6. Add 1 cup milk, stir and cover the pan with lid. Cook until oil comes out.(if pineapple is not tender add 1/2 cup water)
  7. Add 2 cup milk and bring it to boil. Add egg and cover the pan with lid.
  8. Cook for 5 minutes. Add sugar and cook additional 5-10 minutes in low heat.
  9. Serve with rice or plain Pulao.