Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, March 18, 2011

Vegetable Korma (সবজির কোরমা)

Ingredients :
  1. Cauliflower-1 cup(cut into small floret)
  2. Potato-1 cup(peel and cut into cube)
  3. Carrot-1 cup(peel and cut into small cube)
  4. Beans/barbati-1 cup(cut into 1 inch long)
  5. Green pea-1 cup
  6. Coconut milk-2 cup
  7. Onion-1 medium(chopped)
  8. Green chili-3-4 pieces
  9. Red chili powder-1/2 ts
  10. Turmeric powder-1/2 ts
  11. Cumin and coriander powder-2 ts
  12. Ginger paste-1 ts
  13. Garlic paste-1 ts
  14. Cardamom-4 pieces
  15. Cinnamon stick-1 pieces
  16. Bay leaves-2 pieces
  17. Coriander leaf-1 cup(finely chopped)
  18. Cashew nut-10 pcs(make it paste)
  19. Oil or Ghee-2 Tbs
  20. Salt-1 and 1/2 ts or according to your taste.
  1. Heat ghee in a large pan. Saute cardamom,cinnamon stick,bay leaves. Fry until a wonderful aroma rises from the pan.
  2. Add onion and stir until become light brown. Add all vegetables, green chili, salt and stir. Cover the pan with lid. Cook it until vegetables become tender but remain firm.
  3. Add the rest of the spices and 1/2 cup coconut milk and stir. When oil comes out by the side of the pan add remaining coconut milk and cashew nut paste. (you can also add some roasted cashew nut)
  4. Cover the pan and cook around 5 minutes in medium heat.
  5. Now turn the heat in low and keep it another 15 minutes or until oil comes out.
  6. Now it's ready to serve.


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