Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, March 18, 2011

Catfish Curry

Ingredients :
  1. Skinless catfish-5 pieces
  2. Onion-1 medium(chopped)
  3. Green chili-4 pieces or your choice
  4. Tomato-1 small(cut into 8 pieces)
  5. Turmeric powder-1 ts
  6. Red chili powder-1/2 ts
  7. Ginger paste-1/2 ts
  8. Garlic paste-1/2 ts
  9. Cumin powder-1/2 ts
  10. Oil-around 3 Tbs
  11. Salt-1 ts or your choice
Procedure :
  1. Clean and wash the fish. Add 1/2 ts turmeric powder,1/2 ts red chili powder and 1/2 ts salt to the fish. Mix gently.
  2. Heat oil into a pan. Add fish and fry lightly. Remove fish from the pan and keep aside.
  3. Add chopped onion to the oil. Stir. When the onion become soft add green chili,1/2 ts turmeric powder,ginger paste,garlic paste,cumin powder and salt. Stir in medium heat around 1 minute. Add tomato and again stir. When oil comes out by the side of the pan add 1 cup water and cover it with lid.
  4. When water boil, reduced and become half add fried fish.
  5. Cook in low heat around 5 minutes. When it looks gravy turn off the burner.


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