Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Saturday, March 19, 2011

Ladies finger/ Okra curry (ঢেঁড়স কারি)

Ingredients :

  1. Okra-250 gm
  2. Tomato-1/2 (chopped)
  3. Onion-1 large (chopped)
  4. Turmeric powder-1/4 ts
  5. Cumin powder-1/2 ts
  6. Red chili powder-1/4 ts
  7. Green chili-2 pieces
  8. Oil-4 Tbs
  9. Salt-1/2 ts or according to your taste
Procedure :
  1. First wash then cut okra into small pieces.

  2. Heat oil in a pan. Add onion and fry until tender. Add tomato and cook until tomato become tender.
  3. Add all spices, mix well and add 2 Tbs water. Stir occasionally. When oil comes out by the side of the pan add okra and mix well with spices.
  4. Cover the pan with lid. Cook in low heat for 15 minutes or until okra become tender. Stir occasionally.
  5. Now the curry is ready. Serve with plain rice or roti.


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