Ingredients :
- Okra-250 gm
- Tomato-1/2 (chopped)
- Onion-1 large (chopped)
- Turmeric powder-1/4 ts
- Cumin powder-1/2 ts
- Red chili powder-1/4 ts
- Green chili-2 pieces
- Oil-4 Tbs
- Salt-1/2 ts or according to your taste
- First wash then cut okra into small pieces.
- Heat oil in a pan. Add onion and fry until tender. Add tomato and cook until tomato become tender.
- Add all spices, mix well and add 2 Tbs water. Stir occasionally. When oil comes out by the side of the pan add okra and mix well with spices.
- Cover the pan with lid. Cook in low heat for 15 minutes or until okra become tender. Stir occasionally.
- Now the curry is ready. Serve with plain rice or roti.
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