Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, March 9, 2011

Green Peas Curry (মটরশুঁটির তরকারি)

Ingredients :
  1. Green peas-1 cup
  2. Potato-1 cup(cut into small cube)
  3. Tomato-1 medium(cut into 8 pieces)
  4. Green chili-6 pieces or your choice
  5. Onion-1 Medium(paste)
  6. Coriander leave-2 Tbs chopped(optional)
  7. Turmeric powder-1/2 ts
  8. Cumin powder-1/2 ts
  9. Coriander powder-1/2 ts
  10. Oil-around 6 Tbs
  11. Salt-1 ts or your choice
Procedure :
  1. Heat oil in the pan. Add green peas and cubed potato. Stir and add onion paste,green chili,cumin powder,coriander powder,turmeric powder and salt. Stir around 1 minute. Add 1/2 cup water and cover the pan with lid.
  2. When water reduce and oil comes out by the side of the pan add tomato and stir in lower medium heat around 3 minutes.
  3. Add 1 cup water and cover the pan with lid.
  4. Cook another 5 minutes. When water reduce and looks gravy add coriander leave if you want.
  5. Now the curry is ready. Remove from the pan into a serving bowl.

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