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Tuesday, March 15, 2011

Chicken with Capsicum(ক্যাপসিকাম চিকেন)

Ingredients :
  1. Chicken-250 gm
  2. Capsicum-1 large(cut into medium size)
  3. Tomato-1 small(finely chopped)
  4. Onion-1 medium (finely chopped)
  5. Ginger paste-1/2 ts
  6. Garlic paste-1/2 ts
  7. Cumin and coriander powder-1 ts
  8. Turmeric powder-1/4 ts
  9. Red chili powder-1/2 ts or your choice
  10. Cardamom-4 pieces
  11. Cinnamon-1 stick
  12. Bay leaves-2 pieces
  13. Oil-1/4 cup
  14. Salt-3/4 ts or your choice
Procedure :
  1. Cut chicken into small pieces and wash.
  2. Heat 1 Tbs oil in a pan. Add chicken and fry them around 4 minutes. Remove from the pan and keep aside.
  3. Heat the remaining oil into a another pan. Add cardamom,cinnamon stick and bay leaves. Stir around 1 minute. Add onion and fry until tender.
  4. Now add chopped tomato and cover the pan with lid. When tomatoes are well cooked add semi fried chicken.
  5. Add ginger,garlic paste,cumin,coriander,turmeric,red chili powder and stir until they are coated. Add capsicum and mix with all spices well.
  6. Add 1 cup water. Cover the pan with lid and cook it in medium heat around 7-8 minutes or until chicken become tender.
  7. Remove the lid and let the gravy become thick.
  8. Then take out on a serving dish and serve hot.


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