Ingredients :
- Chicken-250 gm
- Capsicum-1 large(cut into medium size)
- Tomato-1 small(finely chopped)
- Onion-1 medium (finely chopped)
- Ginger paste-1/2 ts
- Garlic paste-1/2 ts
- Cumin and coriander powder-1 ts
- Turmeric powder-1/4 ts
- Red chili powder-1/2 ts or your choice
- Cardamom-4 pieces
- Cinnamon-1 stick
- Bay leaves-2 pieces
- Oil-1/4 cup
- Salt-3/4 ts or your choice
- Cut chicken into small pieces and wash.
- Heat 1 Tbs oil in a pan. Add chicken and fry them around 4 minutes. Remove from the pan and keep aside.
- Heat the remaining oil into a another pan. Add cardamom,cinnamon stick and bay leaves. Stir around 1 minute. Add onion and fry until tender.
- Now add chopped tomato and cover the pan with lid. When tomatoes are well cooked add semi fried chicken.
- Add ginger,garlic paste,cumin,coriander,turmeric,red chili powder and stir until they are coated. Add capsicum and mix with all spices well.
- Add 1 cup water. Cover the pan with lid and cook it in medium heat around 7-8 minutes or until chicken become tender.
- Remove the lid and let the gravy become thick.
- Then take out on a serving dish and serve hot.
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