Ingredients:
- Tapioca/ Sabudana- 1/4 cup
- Milk- 2 liter + 1 cup
- Sugar- 1/2 cup or to taste
- Raisin- 15-16 pieces
- Cinnamon- 2 pieces
- Cardamom- 2 pieces
- Nuts (chopped)- 2 Tbs (almond/ pistachios)
- Custard powder- 2 ts (optional)
Procedure:
- Soak sabudana in 1 cup of milk for around 1 hour.
- Boil 2 liter milk in a heavy bottom saucepan and reduce it to around half (remember to stir the milk continuously during boil, otherwise it will burn in the bottom). Add the cardamom and cinnamon in the milk.
- Now mix the custard powder in the milk where sabudana are soaked (do not add the custard powder directly in the hot milk, it will make lump in the milk) and then add them in the reduced milk. Remember to stir during mixing.
- Then add the sugar and stir the milk until sabudana become transparent and bigger. Then add the chopped nuts and raisin, stir for another 6-10 minutes and then remove payesh from the heat.
- Let payesh to cool down and then serve.
Ingredients:
- Tapioca/Sabudana-1/2 cup
- Potato- 1 medium size
- Green chili(chopped)-2 Tbs
- Onion(chopped)- 1/2 cup
- Coriander leaf(chopped)- 2 Tbs(optional)
- Ginger paste- 1 ts
- Garlic paste-1/2 ts
- Rice flour- 3 Tbs
- Cumin powder- 1/2 ts
- Garam masala powder- 1/2 ts
- Chat masala powder- 1/2 ts (optional)
- Lemon juice- 2 ts
- Salt - 2 ts or to your taste
- Oil- for deep fry
Procedure:
- Soak sabudana/tapioca for around 2- 3 hours.
- Boil the potato and then grate it through a grater.
- Drain water from sabudana and then add it with the grated potato.
- Add all ingredients (green chili, onion, coriander leaf, ginger paste, garlic paste, cumin powder, garam masala powder, rice flour, chat masala powder, lemon juice, salt) except oil with sabudana and potato mixture, and mix them well.
- Now take small amount from mixture, round it and then flatten it like small sized burger patty. Following this process make all the chops.
- Heat oil in a frying pan in medium heat. When oil is heated enough add 4-5 chop in it and fry the both sides of chops until a nice brown color come out.(don't hurry during frying otherwise inside will remain uncooked)
- Then take them out on a paper towel to soak excess oil and fry the remaining chop.
- Serve your chop hot with ketchup or any chutney.
