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Fish Shami Kabab


Orange Chiffon Cake

Thursday, August 25, 2011

Sabudana Chop (সাবুদানার বড়া)

  1. Tapioca/Sabudana-1/2 cup
  2. Potato- 1 medium size
  3. Green chili(chopped)-2 Tbs
  4. Onion(chopped)- 1/2 cup
  5. Coriander leaf(chopped)- 2 Tbs(optional)
  6. Ginger paste- 1 ts
  7. Garlic paste-1/2 ts
  8. Rice flour- 3 Tbs
  9. Cumin powder- 1/2 ts
  10. Garam masala powder- 1/2 ts
  11. Chat masala powder- 1/2 ts (optional)
  12. Lemon juice- 2 ts
  13. Salt - 2 ts or to your taste
  14. Oil- for deep fry
  1. Soak sabudana/tapioca for around 2- 3 hours. 
  2. Boil the potato and then grate it through a grater.
  3. Drain water from sabudana and then add it with the grated potato.
  4. Add all ingredients (green chili, onion, coriander leaf, ginger paste, garlic paste, cumin powder, garam masala powder, rice flour, chat masala powder, lemon juice, salt) except oil with sabudana and potato mixture, and mix them well.
  5. Now take small amount from mixture, round it and then flatten it like small sized burger patty. Following this process make all the chops.
  6. Heat oil in a frying pan in medium heat. When oil is heated enough add 4-5 chop in it and fry the both sides of chops until a nice brown color come out.(don't hurry during frying otherwise inside will remain uncooked)
  7. Then take them out on a paper towel to soak excess oil and fry the remaining chop.
  8. Serve your chop hot with ketchup or any chutney.


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