Ingredients:
- Whole Tilapia-1 piece
- Onion-1 cup(chopped)
- Green chili-3-4 pieces(slited from middle)
- Red chili powder-1 ts
- Turmeric powder-1/2 ts
- Ginger paste-1 Tbs
- Lemon juice-1 Tbs
- Oyster sauce-1 Tbs
- Flour-3 Tbs
- Salt-1 ts or according to your taste
- Oil-for deep fry
Procedure:
- Properly clean the fish. Slit both side of the fish with a kitchen knife.
- Put red chili powder,turmeric powder,ginger paste,lemon juice,oyster sauce and salt in a bowl. Make paste. Add the mixture both side of the fish gently. Keep it 1 hour.
- Heat oil in a pan. Deep both side of the fish in the flour. Fry both side of the fish in lower medium heat until turn brown.
- Remove the fish from the pan. Add chopped onion and chili to the remaining oil and fry until turn brown. Spread the fried onion and green chili to the fish.
Ingredients:
- Potol- 8-10 pieces
- Onion-1 cup(finely chopped )
- Green chilli-4 (cut into length wise)
- Turmeric powder-1/2 ts
- Oil- 1/2 cup
- Salt-1/2 ts or your choice
Procedure:
- Scrape the outer portion/ green portion from the potol with knife or spoon.
- Wash and make it half like pic.
- Add salt,turmeric powder and mix with potol. Keep it for 10 minutes.
- Heat oil in a pan in medium heat and fry both side of potol until it turns golden brown.
- Remove potol from oil and place in a paper towel to soak extra oil.
- Add onion and green chili into the remaining oil. Add remaining mixture(turmeric and salt) and fry it until it turns light brown color.
- Add fried potol and cook for 2 min in low heat.
- Now it is ready to serve.
Ingredients:
- Green tomato-4 medium(cut into 8 pieces)
- Green chili-5-6 pieces or your choice
- Onion-1 medium(chopped)
- Turmeric powder-1/2 ts
- Sugar-1 ts
- Oil-around 4 ts
- Salt-1/2 ts or your choice
Procedure:
- Wash and cut tomato.
- Heat oil in a pan. Add chopped onion and stir until tender. Add green chili and stir. Add tomato, turmeric powder and salt. Stir well. Cover the pan with lid. Cook in medium heat around 5 minutes or until tomato become tender.
- Remove the lid from the pan. Add sugar and fry around 2/3 minutes.
- Place tomato to a serving bowl and enjoy with plain rice.
Ingredients:
- Chicken- 1 small size
- Lemon juice -2 Tbs
- Ginger paste-1 ts
- Garlic paste- 1 ts
- Cumin powder-1 ts
- Coriander powder-1/2 ts
- Garam masala powder-1 ts
- Black pepper-1 ts
- Egg-2(beaten)
- Bread crumb-1 cup
- Salt-1 ts or your choice
- Oil for deep fry- around 2 cup
Procedure:
- Cut chicken into 8 pieces; then wash and drain water. Add all ingredients except egg, bread crumb and oil. Mix all of them well to the chicken and keep it marinated for around 2 hours.
- Dip the chicken pieces in the beaten egg. Then roll it and cover with bread crumb.
- Heat oil in a pan in medium heat and add chicken pieces.
- Fry chicken in low heat until it become deep golden brown.
- Remove from the pan and serve hot.
Ingredients :
- Hilsha fish - 6 pieces
- Turmeric powder - 1/2 (half) tea spoon
- Red chili powder - 1/2 (half) tea spoon
- Onion ( chopped) -2 medium size
- Green chili (cut from the middle) - 5/6 pieces
- Oil
- Salt
Procedure :
- Clean and wash the fishes properly.
- Add turmeric powder, red chili powder and salt to the fish and mix gently.
- Heat oil to the pan. Give the fishes into the oil carefully and fry it in medium heat. Fry them until looks brown. Then remove from the pan.
- Then add chopped onion and chili to the pan. Add a little bit salt and turmeric powder to the onion. When it becomes softer then remove from the pan and spread over the fishes.
- Now it's ready to serve.
