Pui Shak with Masoor Dal (ডাল পুঁইশাক)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients : Pui shak-300 gm(chopped) Masoor dal-1/2 cup Onion-1 medium(chopped) Green chili-7-8 pieces or your choice(slited) Garlic cloves-6-7 pieces(chopped) Turmeric powder-1/2 ts Cumin powder-1/2 ts Ginger paste-1/2 ts Oil-around 4 Tbs Salt-3/4 ts or your choice

Procedure:

1. Wash pui shak and dal; and keep aside.
2. Heat oil into a pan. Add chopped onion,chopped garlic and green chili. Fry them. When onion and garlic become soft add turmeric powder, cumin powder, ginger paste and salt. Add a little water and cook around 2-3 minutes. When oil separate from the mashala add pui shak and dal. Stir in lower medium heat around 3-4 minutes.

3. Add 2 cup water and cover the pan with lid.
4. Cook in medium heat around 10-12 minutes.
5. Now it's ready to serve.

Bitter Melon/Korola Fry ( করল্লা ভাজি )

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Bitter Melon/Korola-2 medium (chopped)
2. Onion-1 small (chopped)
3. Green chili-3-4 pieces or your choice
4. Turmeric powder-1/2 ts
5. Oil-around 3 Tbs
6. Salt-1/2 ts or your choice

Procedure :

1. Wash korola and drain water.
2. Add salt,mix well and keep it for 5 minutes.
3. Heat oil in a pan. Add onion and stir it. When onion become soft, add korola, green chili, turmeric powder and pinch of salt, and mix it well in a medium heat for 5 minutes.
4. Cook it around 10 minutes in lower medium heat. Don't cover the pan with lid. Stir occasionally.
5. When oil comes out remove from the pan.
6. Enjoy with plain rice.

Mixed Vegetable Fry(সবজি ভাজি)

Ingredients:

1. Grated Potato-1 cup
2. Grated Carrot- 1 cup
3. Grated Green beans- 1 cup
4. Cauliflower(cut in small cube)-1 cup
5. Onion(chopped) - 1 cup
6. Green chili(chopped)-1 Tbs or your choice
7. Coriander leaves(chopped)-1 Tbs (optional)
8. Turmeric powder- 1 ts
9. Salt - 1 ts
10. Oil-1/2 cup

Procedure:

Wash all the vegetable and cut it. Now heat oil in a pan to a medium flame. Add all the vegetable, onion, green chili to the oil. Add turmeric powder and salt to the vegetable, and stir it for 5 minutes so that it mix well Now cover it and let it to be cook for 10/15 minutes. Occasionally stir so that it do not burn. When all vegetable become soft add coriendar leaves and turn off the heat. Serve your vegetable fry with ruti, parata, luci or bread.

Mashed Dry Beans (সীমের বীচির ভর্তা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Dry beans-1 cup
2. Onion-1 medium (finely chopped)
3. Hot green chili-5/6 pieces or your choice (chopped)
4. Mustered oil-1 Tbs (optional)
5. Coriander-2 Tbs (optional)
6. Ghee-1 Tbs
7. Salt-3/4 ts or your choice

Procedure:

1. Soak the dry beans in water for overnight. Then peel and wash the beans.
2. Place beans into a pan and fill with water. Cover and cook until beans become tender. Then drain water properly and keep it aside to cool down. Then mash them properly. 
3. Add all the ingredients and mash until it become light and fluffy.

Vegetable Khicuri (সবজি খিচুড়ি)

Ingredients:

Bashmoti rice-2 cup Masoor Dal-1/2 cup Moong Dal-1/2 cup Chanar Dal- 1/4 cup Onion (chopped) -1/2 cup Green chili - 4/5 piece(cut in the middle) Cauliflower -1/2 cup (cut in cube) Carrot -1/2 cup (cut in cube) Potato -1/2 cup (cut in cube) Turmeric powder - 1/2 ts Ginger paste - 1 ts Garlic paste -1 ts Cardamom - 2 piece Cinnamon stick-2piece Cloves -3 piece Bay leaves -2 piece Salt -1 & 1/2 ts or to taste Oil -1/4 cup water - 6 cup

Procedure:

1. Wash the rice and all dal together and drain water, then set it aside.
2. Pour oil in a pan and heat it to a medium heat. When oil is hot put all the vegetable and fry them for 3-4 minutes. During frying spread little bit salt to the vegetable. Then take out them and keep aside.
3. Now add the whole masala (cloves, cinnamon, cardamom, bay leaves)in the oil and fry it for 10 seconds and then add onion and fry it till onion start to be brown.
4. Then add ginger paste and garlic paste and stir it.
5. Then add rice and dal mix, add turmeric powder and salt, and fry it for 3-4 minutes.
6. Add the vegetable and green chili, stir it and then mix the water.
7. When water comes to a boil, cover the pan and wait till the rice almost done (approximately 8-10 minute). Stir occasionally.
8. Then reduce the heat to low and let the rice to be cooked for another 15- 20 minutes.
9. Now your khicuri is ready to serve.