Mashed Tomato (টমেটো ভর্তা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Tomato - 2 medium size
2. Green chili - 3-4
3. Onion (chopped)- 2 Tbs
4. Salt- 1/2 ts or to taste
5. Mustard oil- 1 ts +  1 ts
6. Coriander leaf (chopped)- 1 Tbs (optional)

Procedure:

1. Rub some oil on the tomatoes and put it on a pan in a medium heat. Let the tomato to become soft (remember to stir the tomatoes occasionally ). If you want you can cover the pan. 

2. When the tomatoes become soft take them out on a plate and let them cool.
3. Now take the green chili on a pan and dry roast them in a medium heat until the chilies become soft and little burn.
4. Then carefully remove the skin of the tomatoes, take them on a bowl, add the dry roasted green chili, chopped onion, chopped coriander leaf, salt and mustard oil; and mashed them smoothly by hand or with a spoon (if you want you can use a chopper to mash them).
5. Enjoy the mashed tomato with white rice.

Green Tomato Fry(কাঁচা টমেটো ভাজি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Green tomato-4 medium(cut into 8 pieces)
2. Green chili-5-6 pieces or your choice
3. Onion-1 medium(chopped)
4. Turmeric powder-1/2 ts
5. Sugar-1 ts
6. Oil-around 4 ts
7. Salt-1/2 ts or your choice

Procedure:

1. Wash and cut tomato.
2. Heat oil in a pan. Add chopped onion and stir until tender. Add green chili and stir. Add tomato, turmeric powder and salt. Stir well. Cover the pan with lid. Cook in medium heat around 5 minutes  or until tomato become tender.
3. Remove the lid from the pan. Add sugar and fry around 2/3 minutes.
4. Place tomato to a serving bowl and enjoy with plain rice.