Egg-Peas Curry(ডিম মটরশুঁটির তরকারি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients: Egg-4(hard boiled and grated) Peas-1/2 cup Tomato-2 large(finely chopped) Onion-1 medium(chopped) Green chili-3 (slitted) Red chili powder-1/2 ts Turmeric powder-1/2 ts Cumin powder-1/2 ts Garam mashala powder-1/2 ts Ginger paste-1 ts Garlic paste-1 ts Cardamom-2 pieces Cinnamon stick-2 pieces Bay leaves-1 Oil-around 3 Tbs Salt-3/4 ts or according to your taste

Procedure:

1. Heat oil in a pan. Saute cardamom,bay leaves and cinnamon stick.Add chopped onion and stir until onion become tender.
2. Add salt, all powder and paste ingredients; and stir around for around 1 minute. Then add peas and tomato and stir.

3. Add 1/2 cup water and cover the pan with lid. When water become almost reduced and oil start to separate from the masala add grated egg and mix it gently with masala in lower medium heat around 3-4 minutes. Then turn off the heat.
4. Serve your curry with plain rice or ruti or parata.

Green Peas Curry (মটরশুঁটির তরকারি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Green peas-1 cup
2. Potato-1 cup(cut into small cube)
3. Tomato-1 medium(cut into 8 pieces)
4. Green chili-6 pieces or your choice
5. Onion-1 Medium(paste)
6. Coriander leave-2 Tbs chopped(optional)
7. Turmeric powder-1/2 ts
8. Cumin powder-1/2 ts
9. Coriander powder-1/2 ts
10. Oil-around 6 Tbs
11. Salt-1 ts or your choice

Procedure :

1. Heat oil in the pan. Add green peas and cubed potato. Stir and add onion paste,green chili,cumin powder,coriander powder,turmeric powder and salt. Stir around 1 minute. Add 1/2 cup water and cover the pan with lid.
2. When water reduce and oil comes out by the side of the pan add tomato and stir in lower medium heat around 3 minutes.
3. Add 1 cup water and cover the pan with lid.
4. Cook another 5 minutes. When water reduce and looks gravy add coriander leave if you want.
5. Now the curry is ready. Remove from the pan into a serving bowl.