Ingredients:
- Puff pastry sheet- 1 packet
- Ricotta cheese-1/2 cup
- Nut(almond/pistachios/pecan/hazelnut)-1/4 cup(chopped)
- Brown sugar- 1 Tbs(optional)
- Sugar- 2 Tbs or your choice
- Cardamom powder-1/2 ts
- Egg (beaten)-1(for brush on the side of the pinwheel)
- Oil- for spray or brush on the baking tray
Procedure:
- Thawed the puff pastry sheet around 15-20 minutes or until it become ready to handle.
- In the mean time mix ricotta cheese with sugar, nut, cardamom powder and set it aside.
- When pastry sheet is thawed spread some flour on your rolling board, open the sheet from fold and put on the flour. Again spread some flour on the sheet and roll it with rolling pin to make the sheet little thin.
- Now spread the cheese mix on the sheet evenly and then start to fold the sheet from one end and stop at the other end. With little bit water seal the end part.
- With a sharp knife cut the puff roll to a 1.5 inch thick pieces.
- Spray or brush some oil on the baking tray and put the pieces on it. Brush beaten egg on the side of pinwheel.
- Set your oven to 375 degree F or 190 degree C, put the baking tray into it and bake it around 30 minutes or until it become nice golden color.
- Then take out the pinwheel and serve hot.
Courtesy:
Hasna Mustafa
(Sydney,Australia)
Ingredients :
- Egg-2(beaten)
- Carrot-1 medium(grated)
- Cheese-2 Tbs(grated)
- Onion-1 medium(finely chopped)
- Green chili-2 small(chopped)
- Garam mashala powder-1/4 ts(optional)
- Turmeric powder-1/4 ts
- Salt-1/4 ts or according to your taste
- Oil-1 ts
Procedure :
- Beat egg well. Add all ingredients except oil and again beat.
- Heat oil in a pan. Pour the mixture to the hot oil. Cook both side until get well cooked.
Ingredient:
- Bread slice -6 pieces(large size)
- Egg-2
- Onion -1(finely chopped)
- Green chili- 3(finely chopped)
- Coriander leaf-1 tbs (finely chopped)
- Salt- 1/4 ts
- Oil -1/2 tsp
- Oil for fry
Procedure :
- Beat egg in a bowl, add pinch of salt and beat it well. Set it aside.
- Heat 1/2 tbs oil in a pan. Add onion and fry it until it become soft, add green chili and stir it for few second. Add the beaten egg and stir it continuously for 3-4 min. Add coriander leave and turn off the heat. (you can use any kind of filling for the roll. If you have vegetable(like carrot, cabbage, beans) or any keema(cooked ground meat) you can use it).
- Remove outer black layer from bread slice and soak in water. Take bread slice between two hand and press it to drain water, then place it in a plate.(if you do not like the bread flavor in your roll, you can use milk instead of water)
- Add stuffings in a line in one side, then fold it to the other side to form a roll shape. Make rest of the roll in same process
- Heat oil in a pan to a medium heat and fry it until the both side turn to a deep golden brown color. Then take out roll on a kitchen tissue to soak the excess oil.
- Serve it with tomato ketchup or any kind of sauce.
Ingredients :
- Basmati rice-1 cup
- Cumin seed/ Jeera-2 ts
- Onion-1 medium(chopped)
- Green chili-2 (cut into small pieces)
- Cinnamon stick-1 pieces
- Cardamom-2 pieces
- Bay leaf-2 pieces
- Ghee/ Oil-2 Tbs
- Salt-1/4 ts or according to your taste
- Water-2 cup
Procedure :
- Wash rice and drain properly.
- Heat ghee in a pan. Add chopped onion,cumin seed,green chili,cinnamon stick,cardamom,bay leaves and fry around 1 minute.
- Add water and bring it to boil. Add rice and salt. Stir and cover the pan with a lid.
- Cook in medium heat until rice is fully done.
