Spicy Whole Olive Pickle(জলপাইয়ের ঝাল আচার)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Olive(jolpai)-12-14 pieces(large)
2. Garlic-20-22 cloves(whole)
3. Ginger-1 Tbs(paste)
4. Mustered seed-1 Tbs(powder)
5. Mustered seed-1 ts(whole)
6. Panch foron-1Tbs(powder)
7. Panch foron-1 Tbs(whole)
8. Turmeric powder-1/2 ts
9. Red chili powder-1 ts or your choice
10. Cumin powder-1/2 ts
11. Whole red chili-4 pieces
12. Bay leaves-2 pieces
13. Vinegar-1/2 cup
14. Sugar-2 ts
15. Mustered oil-around 1/2 cup
16. Salt-1/2 ts

Procedure:

1. Boil olive (jolpai) until tender. Remove and drain water. Slit boiled jolpai 4-5 times.
2. Put panch foron powder,mustered seed powder,turmeric powder,red chili powder and cumin powder to a bowl and make a paste with little vinegar. Add olive and mix with the paste and keep it aside for a while.
   
   
3. Heat oil in a pan. Add whole mustered seed,whole panch foron, whole red chili and bay leaves. Saute it for a while. Add whole garlic,ginger paste and salt, and stir well. Then add olive and all the paste, and mix them. Add vinegar,sugar and stir. Cover the pan with lid. Turn the heat low and cook around 15-20 minutes. Stir occasionally. Remove from the pan. Let it cool and store in a airtight glass jar. To store for long term, keep your pickle in the sun occasionally.

Olive Pickles (জলপাই এর আচার)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Jolpai(olive)-1 kg
2. Whole Garlic-3 (chopped)
3. Whole hot red chili-10 pieces
4. Bay leaves-3 pieces
5. Cardamom-4 pieces
6. Cinnamon-2 sticks
7. Panch phoron (bengali 5 spice)-3 Tbs
8. Mustered paste-3 Tbs
9. Red chili powder-1 ts
10. Turmeric powder-2 ts
11. Vinegar-1 cup
12. Sugar-2 cup or your choice
13. Mustered oil-1/2 liter
14. Salt

Procedure :

1. Wash jolpai(olive). Boil until it become tender.
2. Drain water and mash it.
3. Add salt,turmeric powder,red chili powder,mustered paste and 4 Tbs mustered oil to the mashed olive and mix all of them very well and keep it in the sunlight for 4 hours.
4. Heat oil in a deep pan. Add red chili,roast and make some half.
5. Add bay leaves,garlic,panch foron,cinnamon,cardamom to the oil and roast it for 4-5 seconds.
6. Now add jolpai(olive) and stir again. Add sugar and salt. Cook it for 5 minutes.
7. Add vinegar and cook it in low heat for another 5 minutes.
8. Now it's ready.When it become cold store it in a glass container.