Dried Latia Fish Curry(লটিয়া শুঁটকির তরকারী)

Ingredients:

1. Dried Latia fish-50gm
2. Potato- 2 medium size(cut in cube)
3. Italian Green beans-50 gm(cut into 1 inch size pieces)
4. Tomato - 1 medium size(cut in 4 pieces)
5. Onion paste-4 ts
6. Garlic paste- 2 ts
7. Ginger paste - 2 ts
8. Turmeric powder- 1 ts
9. Cumin powder- 1 ts
10. Red chili powder- 3 ts or to your taste
11. Oil- 1/4 cup
12. Salt- 1 ts or to your taste
13. Cilantro (finely chopped)- 1 Tbs spoon (optional) 

Procedure:

1. Cut the fish into about 1 inch size pieces. Soak the pieces into warm water for around 10 minutes and the wash it and drain the water. Cut the potatoes in the cube sizes, green beans to around 2 inches size pieces and tomato to 4 pieces.
2. Heat the oil in a medium heat in a pan. Add all the paste and powder ingredients to the oil, and stir it. When oil starts to separate from the masala put the potato and beans in it and stir it to mix masala with the vegetable.
3. Now add the fish pieces and stir carefully. You can add little bit water so that masala can not burn out.

4. Keep all this in medium heat for about 10 minutes. Stir it occasionally (try to stir carefully so that fish pieces can not be broken.)
5. After that add around 2 cups of warm water to it and bring it to a boil. Cover the pan and wait about 10 minutes. Then add the tomato pieces and cover the pan and cook for another 5 minutes. After that check the potato whether it is cooked or not. If not cook for another few minutes and then spread the chopped cilantro on the curry and turn off the heat.
6. Server your curry hot with white rice. 

Whole Tilapia Fry(আস্ত তেলাপিয়া ভাজি)

Ingredients:

1. Whole Tilapia-1 piece
2. Onion-1 cup(chopped)
3. Green chili-3-4 pieces(slited from middle)
4. Red chili powder-1 ts
5. Turmeric powder-1/2 ts
6. Ginger paste-1 Tbs
7. Lemon juice-1 Tbs
8. Oyster sauce-1 Tbs
9. Flour-3 Tbs
10. Salt-1 ts or according to your taste
11. Oil-for deep fry

Procedure:

1. Properly clean the fish. Slit both side of the fish with a kitchen knife.
2. Put red chili powder,turmeric powder,ginger paste,lemon juice,oyster sauce and salt in a bowl. Make paste. Add the mixture both side of the fish gently. Keep it 1 hour.
3. Heat oil in a pan. Deep both side of the fish in the flour. Fry both side of the fish in lower medium heat until turn brown.
   
   
    
4. Remove the fish from the pan. Add chopped onion and chili to the remaining oil and fry until turn brown. Spread the fried onion and green chili to the fish.

Pineapple Hilsa Fish Curry(আনারস ইলিশ)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Hilsha fish- 1 (around 900 gm)
2. Ripe sweet pineapple-1/2 (around 500 gm)
3. Onion-2 medium(chopped)
4. Green chili-7-8 pieces or your choice(slited from middle)
5. Turmeric powder-1 ts+1 ts
6. Cumin Powder-1 ts
7. Garlic paste-1 Tbs
8. Lemon juice-2 Tbs
9. Mustered seed-3/4 ts(paste)
10. Sugar-1 ts(optional)
11. Oil-around 1 cup
12. Salt-1 ts +1 ts or according to your taste

Procedure:

1. Clean,cut and wash hilsa fish properly. Add 1 ts turmeric powder,1 ts salt and lemon juice to the fish. Mix gently and keep it for 10-15 minutes.
2. Grate pineapple and set aside.
   
   
3. Heat 1/2 cup oil in a pan. Fry fish both side lightly. Remove from the pan and set aside.
4. Heat remaining oil in a large pan. Add onion and stir until tender. Add remaining turmeric powder, salt, garlic paste, green chili and cumin powder. Stir around 1 minute. Add pineapple and stir. Add 1 cup water and bring it to a boil. Add fish and cover the pan with lid. Cook until water almost evaporated.
   
   
5. Then add mustered seed paste and sugar. Stir gently. Cook another 2-3 minutes and then turn off the heat.
6. Serve Pineapple hilsha curry with white rice or khicuri.

Foli Fish Curry(ফলি মাছের দোপেঁয়াজা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Foli fish-6 medium (around 600 gm)
2. Tomato-2 medium(cut into 4-6 pieces each)
3. Onion-2 cup(finely chopped)
4. Turmeric powder-1 ts+1 ts
5. Red chili powder-1 ts+1 ts
6. Cumin powder-1 ts
7. Garlic paste-1 and 1/2 ts
8. Oil-around 1/2 cup
9. Salt-1 ts+ 3/4 ts or according to your taste

Procedure:

1. Clean and wash fish. Make the fish half. Put 1 ts turmeric powder,1 ts red chili powder and 1 ts salt into the fish. Mix gently.
2. Heat 4 Tbs oil in a pan. Add fish and fry both side until brown. Remove fish from the pan and set aside.
3.  Add remaining oil in the pan. Add onion and fry until tender. Add the rest of the ingredients except frying fish  and stir around 2-3 minutes.
   
   
4. Add 1/2 cup water and bring it to boil. Then add the fish, stir gently and cover the pan.
5. Cook until the gravy become thick and then turn off the heat. 
6. Your fish curry is now ready to serve.

Gravy Whole Tilapia

Ingredients:

1. Whole tilapia-1 (around 2 lb)
2. Tomato-2 medium(chopped)
3. Onion-2 cup(chopped)
4. Turmeric powder-1 and 1/2 ts
5. Red chili powder-2 ts or your choice
6. Cumin powder-1/2 ts
7. Garlic paste-1 ts
8. Chili garlic sauce-2 ts(optional)
9. Salt-1 and 1/2 ts or according to your taste
10. Oil-around 6 Tbs

Procedure:

1. Clean and wash the fish.Slit both side of the fish with knife. Put 1 ts salt,1 ts red chili powder and 1 ts turmeric powder in a bowl. Add a little water and mix well. Add the mixture to the fish gently.
   
   
2. Heat 4 Tbs oil in a large pan. Add fish. Fry the fish in lower medium heat until golden brown. Fry both side of the fish well. Carefully handle the fish when you turn over.
3. Remove the fish from the pan and set aside. Add 2 Tbs oil in the pan with remaining oil. Add chopped onion and fry until tender. Add tomato and fry around 2 minutes. Add the remaining ingredients and stir. Add 1/2 cup water and bring it to boil.
   
   
4. Add fried fish to the pan. Spread the gravy with a spoon over the fish. Turn the heat low. Cover the pan and cook around 5 minutes.
   
   
    
5. Remove the fish from the pan to a serving dish and serve.

Hilsha curry (ইলিশের ঝোল)

Ingredients:

1. Hilsha fish- 6 Piece(around 200 gm)
2. Eggplant(cut in cube size)- 7-8 pieces (around 50 gm)
3. Tomato- 1 medium size
4. Onion paste- 1/4 cup
5. Garlic paste- 1 ts
6. Green chili paste- 2 Tbs or to your taste
7. Turmeric powder- 1 ts
8. Cumin powder- 1 ts
9. Salt -1 ts
10. Coriander leaf(chopped)- 1 Tbs(optional)
11. Oil-1/4 cup

Procedure:

1. Wash the fish pieces and set it aside.

2. Heat oil in a pan in a medium heat. When oil is heated enough put all masala (onion paste, garlic paste, chili paste,turmeric powder, cumin powder, and salt) into it and stir it .
3. When oil is started to separate from the masala put the eggplant in it.
4. Stir the eggplants until they become little soft. Then add the fish pieces and carefully mix it with masala so that all pieces are coated with masala. Keep it for few minutes(around 3-4 minutes) and then add around 1 cup of water and bring it to a boil.

5. Now cover the pan and let it cook for around 15-20 minutes. In the middle of time carefully flip the side of fish, add the tomatoes and spread the coriander leaf on the curry and cover it again.
6. When the fish are cooked turn off the heat and enjoy it with plain rice.

Lotia Fish Curry(লটিয়া মাছের তরকারী)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Lotia fish-300 gm
2. Onion - 1 medium size(chopped)
3. Tomato-  1 medium size(chopped)
4. Garlic paste- 1 ts
5. Green chili paste- 2 ts or to your taste(if u don't want to use paste u can use slitted whole green chili)
6. Turmeric powder- 1/2 ts
7. Cumin powder-1/2 ts
8. Salt-1/2 ts or to taste
9. Coriander leaf (chopped)- 1 ts(optional)
10. Oil- 3 Tbs

Procedure:

1. Cut the fishes to your desire size, then clean and wash them properly.

2. Heat the oil in a pan. Put the onion and half of the chopped tomato  in the oil and fry them until they become soft.
3. Then add garlic paste, green chili paste, turmeric powder, cumin powder and salt, and stir all the masala until oil start to separate from masala.
4. Now put the fish in the masala and carefully coat the fish with masala. Then add around half cup of water and cover the pan. Cook fish around 6-7 minutes and then carefully flip the side of fish (if it seems to become too dry your curry add little bit water), add remaining tomato and coriander leaf, cover the pan and cook again another 10-12 minutes.

5. Then turn off the heat and serve your curry with plain rice.

Tilapia Dopiaza(তেলাপিয়ার দোপেঁয়াজা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Tilapia fish- 2 medium sized (if you want u can use fillet, here i used 4 pieces of fillet)
2. Onion (chopped)- 1/2 cup
3. Tomato-2 medium size(1chopped & 1 sliced)
4. Garlic paste- 1 ts
5. Turmeric powder-1 ts
6. Red chili powder-1 ts or to your taste
7. Cumin powder-1/2 ts
8. Green Chili- 2 pieces(optional)
9. Coriander leaf(chopped)- 1Tbs (optional)
10. Chili garlic sauce- 1 Tbs (optional)
11. Salt- 1 ts or to your taste
12. Oil-1/4 cup

Procedure:

1. Clean and wash the fish properly. Add 1/2 ts of turmeric powder and 1/2ts of salt to the fish, and coat them well with the fish.
2. Now heat 2 Tbs of oil in a pan. Add the fishes in the oil and fry one side around 1 minute and then flip the other side and fry again another l minute and then take them out . (frying time may very, best option is to fry until a light brown color comes out on the both side)

3. Now heat the rest of the oil. Then add the chopped onion and chopped tomato in the oil, and stir them until they become tender.
4. Then add garlic paste, rest of turmeric power, red chili powder, cumin powder, chili garlic sauce, green chili and salt, and mix them well.
5. When oil start to separate from masala, add the fishes in it and carefully coat them with masala.
6. Now add around half cup of water, place the sliced tomato on the fishes and cover the pan.

7. Cook the fish around 7-10 minutes. Then add the  coriander leaf and cover the pan for another 1 minute.
8. Then turn off the heat and serve your fish with white rice or pulao.

Fish Head Curry/Muri Ghonto(মুড়ো ঘণ্ট)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Rui fish head-1 large
2. Mung dal-2 cup
3. Cinigura or kalijira rice- 1/2 cup
4. Onion-1 medium(chopped)
5. Onion (paste)-3 Tbs
6. Garlic paste-2 Tbs
7. Ginger paste-2 Tbs
8. Turmeric powder- 1 ts
9. Red chili powder-1ts or according to your taste
10. Cumin powder-1 ts
11. Coriander powder-1 ts
12. Dry red chili-3 pieces(optional)
13. Whole garlic-5/6 cloves(chopped)
14. Cumin seed-1/2 ts
15. Bay leaves-3 pieces
16. Coriander leaves-2 Tbs(chopped)
17. Oil-1/4 cup+ 1 Tbs
18. Salt- around 3 ts or according to your taste

Procedure:

1. Clean and wash fish head and keep it aside.( you may cut the head with electric knife)
2. Saute mung dal  around 1 minute.Then wash the dal and rice; and keep them in around 3 cup water to soak for around 30-60 minutes.
3. Heat oil in a deep large pan. Add chopped onion and stir until it become light brown. Add all paste and powder ingredients with little water. Stir it until the water evaporated and oil start to separate from masala. Then add fish head and fry in lower medium heat. Break fish head into small pieces while stirring.
4. Remove all fish head from the pan and keep aside.

5. Add soaked dal and rice to the pan in remaining spices. Stir until all liquid evaporated. Add water and stir. Cover the pan with lid. Cook until dal become tender.(if required add more hot water while cooking)
6. Add fried fish head pieces, cover the pan and cook for another 5 minutes.
7. Heat 1 Tbs oil in another pan. Add dry red chili,chopped garlic,cumin seed and bay leaves. Fry until garlic turns brown. Pour the oil and spices over the dal and and cook another 5 minutes. Add coriander leaf and turn off the heat.

8. Enjoy with plain steamed white rice, roti or naan.
   
   
   

Tuna Cutlet/Kebab(টুনা কাবাব)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Tuna can-1 (144 gm/5oz)
   
2. Potato-1 medium(mashed)
3. Onion-1 medium(finely chopped)
4. Green chili-3-4 small pieces(chopped)
5. Cumin powder-1/2 ts
6. Garam masala powder-1/2 ts
7. Ginger paste-1/2 ts
8. Garlic paste-1/2 ts
9. Egg-1/2 (beaten)
10. Coriander leaves-1 Tbs chopped(optional)
    
11. Oil-2 Tbs + (oil for spray or deep fry)
12. Salt-1/3 ts or your choice

Procedure :

1. Drain water from tuna. Place it to a mixing bowl. Add all ingredients to tuna. Mix properly. If it seems too soft to make kebab add binding substance (like bread, bread crumb, flour, corn starch anything you want). (you may fry onion,green chili and tuna in oil for around 10-15 minutes. This will give your kebab a nice flavor. After done with frying let the mixture to cool down and then add the beaten egg to the mixture.)

2. Divide the mixture into 9-10 pieces. Take small amount from mixture, round it and then flatten like burger patty.
   
3. Take a baking tray. Spray oil in the tray. Place kebab on it. Brush or spray little bit oil on the top of kebab.
   
   
4. Preheat the oven at 400 F. Place the tray in the oven. Bake it around 30 minutes. Flip the side after about 15 minutes and occasionally check. When a nice brown color comes out turn off the oven and your kebab is ready to serve. (You can also deep fry the kebab. If you want to fry them don't mix oil with the mixture. Heat oil in a pan for deep fry. When oil is heated enough place the kebab in it and fry the both side until a nice golden brown color comes out. Then take them out on a paper towel to soak the excess oil.)

Catfish Curry

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Skinless catfish-5 pieces
2. Onion-1 medium(chopped)
3. Green chili-4 pieces or your choice
4. Tomato-1 small(cut into 8 pieces)
5. Turmeric powder-1 ts
6. Red chili powder-1/2 ts
7. Ginger paste-1/2 ts
8. Garlic paste-1/2 ts
9. Cumin powder-1/2 ts
10. Oil-around 3 Tbs
11. Salt-1 ts or your choice

Procedure :

1. Clean and wash the fish. Add 1/2 ts turmeric powder,1/2 ts red chili powder and 1/2 ts salt to the fish. Mix gently.
2. Heat oil into a pan. Add fish and fry lightly. Remove fish from the pan and keep aside.
3. Add chopped onion to the oil. Stir. When the onion become soft add green chili,1/2 ts turmeric powder,ginger paste,garlic paste,cumin powder and salt. Stir in medium heat around 1 minute. Add tomato and again stir. When oil comes out by the side of the pan add 1 cup water and cover it with lid.
4. When water boil, reduced and become half add fried fish.
5. Cook in low heat around 5 minutes. When it looks gravy turn off the burner.

Hilsha Fish with Mustard (সরষে ইলিশ)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients: Hilsha fish- 6 piece Black mustard- 1 Tbs Yellow mustard-1 Tbs Onion chopped-1 cup Green chili paste- 1Tbs or your choice Whole green chili-3 piece(optional) Garlic paste-1/2 ts Ginger paste1/2 ts Turmeric powder-1/2 ts Cumin powder-1/2 ts Salt- 1 ts or to taste Mustard oil/vegetable oil-1/3 cup Coriander leaves(chopped)-1 Tbs

Procedure:

1. Clean fish properly and set aside.
2. Grind together both kind of mustard finely and make paste with 1 table spoon of  water and set aside.
3. Take a pan which is specious enough to spread the fish in one layer. Heat oil in the pan in a medium heat.
4. When oil is hot enough put the chopped onion to it and fry until it become soft.
5. Then add Ginger paste, garlic paste, green chili paste, turmeric powder, cumin powder, salt and little bit of water; and stir it.
6. Stir until oil separate from the masala, then add mustard paste and mix for 20 seconds. Don't mix it too much after putting mustard otherwise the curry become bitter in taste.
   
7. Then put the fish and coat the fish with masala carefully. Add 1/2 cup of water and whole green chili; and cover the pan with a lid which don't have any hole (if there is whole in the lid you can put a piece of paper to close it) and wait 6/7 minutes, then flip the fish to opposite side, cover the pan and wait another 6 minutes.
8. Then spread the coriander leaves, cover it and wait another 2/3 minute, then turn off the stove. Do not open the lid for 15 minutes.
9. After that serve your delicious dish with hot rice.
   

Mashed Taki Fish(টাকিমাছ ভর্তা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Taki fish- 500 gm
2. Turmeric powder- 1 ts
3. Red chili powder -1 ts
4. Onion-one medium ( chopped)
5. Hot green chili pepper (finely chopped) - 5/6 piece or your choice .
6. Coriander (optional) - chopped
7. Mastered oil -1 Tbs
8. Salt- 1/2 ts

Procedure :

1. Clean and wash the fish properly. Add turmeric powder, red chili powder and salt to the fish and mix all the spices well with the fish.
2. Heat oil in the pan and fry them very lightly.
3. Allow fish to cool, then carefully remove bone from the fish and mash it properly in mortar and pestle(শিল-পাটা) or in chopper so that if any bone may remain can be chopped.
4. Now add green chili, chopped onion, coriander leaf and salt (if need) to the mashed fish and, mix all of them very well. 
5. Enjoy with hot rice.

Hilsha Fish Fry (ইলিশ ভাজা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Hilsha fish - 6 pieces
2. Turmeric powder - 1/2 (half) tea spoon
3. Red chili powder - 1/2 (half) tea spoon
4. Onion ( chopped) -2 medium size
5. Green chili (cut from the middle) - 5/6 pieces
6. Oil
7. Salt

Procedure :

1. Clean and wash the fishes properly.
2. Add turmeric powder, red chili powder and salt to the fish and mix gently.
3. Heat oil to the pan. Give the fishes into the oil carefully and fry it in medium heat. Fry them until looks brown. Then remove from the pan.
4. Then add chopped onion and chili to the pan. Add a little bit salt and turmeric powder to the onion. When it becomes softer then remove from the pan and spread over the fishes.
5. Now it's ready to serve.