Whole Chicken Roast with Gravy

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Whole roast chicken - 2 (around 500 gm)
2. Onion paste- 1 Tbs
3. Ginger paste- 2 Tbs
4. Garlic paste-1 & 1/2 Tbs
5. Green chili paste- 1 Tbs
6. Cashew nut paste- 1 Tbs
7. Coconut paste- 1 Tbs
8. Yogurt (beat with a fork before use)- 2 Tbs
9. Cumin paste- 1/2 Tbs
10. Bay leaf- 2 pieces
11. Cardamom- 3 pieces
12. Black cardamom- 1 
13. Cinnamon (1/2 inch size)- 2 pieces
14. Clove- 4 pieces
15. Salt- 1 ts or to taste
16. Oil- 2 Tbs + 1/2 cup
17. Water- around 2 cups
18. Chopped onion- 1/2 cup

Procedure:

1. Wash and pat dry the whole chicken. Tie both of the leg with a thread.
2. Take the chickens on a big pan and add all of the ingredients except 1/2 cup oil, chopped onion and water; and mix them well with the whole chickens.
3. Keep them marinated for around half an hour.
4. Then add the water and put the pan on the stove.
5. Let it cook in a medium heat until the chicken become soft. Then take out the pan from the heat.
6. Now heat 1/2 cup oil in a large frying pan. Take out the whole chicken from the gravy and carefully put it in the oil. Fry it until a nice brown color come out on the both side. Fry the other chicken in the same process and put them back on the gravy.

7. Then add the chopped onion in the oil and fry them until nice golden color come out. Put 1/2 of the fried onion on top of the chicken and save the other half for decoration.
8.  Put the chicken again on stove and cook for another 10 minutes. 
9. Take out the chicken on serving dish, garnish the top with the fried onion and serve.

Chicken Reshmi kabab

Ingredients:

1. Chicken breast (thinly sliced)- 1/2 lb
2. Raw papaya paste or meat tenderizer - 1/2 ts
3. Cumin powder- 1/4 ts
4. Methi (fenugreek) powder- 1 ts
5. Garam masala powder- 1/4 ts
6. Red chili powder- 1/4 ts
7. Black pepper powder- 1/8 ts
8. Turmeric powder- 1/8 ts
9. Salt- 1/4 ts
10. Ginger paste- 1 ts
11. Garlic paste- 1 ts
12. Tomato ketchup- 1 Tbs
13. Chili sauce- 1/2 Tbs
14. Greek Yogurt- 2 Tbs (see the Tips) 
15. Heavy cream- 2 Tbs
16. Oil - 1 Tbs + more to brush or spray

Procedure:

1. Take all the ingredients except the chicken in a mixing bowl and stir well so that all the ingredients mix well and no lumps remain in the mixture.
2. Now add the thinly sliced chicken in the masala mixture and mix well to coat the chicken with masala. Then marinate it for overnight or at least 4-5 hours.
3. Preheat your oven to 400 F.
4. In the mean time skew the chicken in the skewer. (if you are using the bamboo skewers then soak it in water for about half an hour before using it).

5. Now brush oil in the baking tray and place the skewer on it. Spray or rub some oil on the top.
6. Bake it for about 25-30 minutes. Flip the kabab after the first 15-20 minutes. (If you want you can grill it instead of baking.)

Tips:

You can use normal yogurt if you want. You can strained the water from the yogurt using a cheese cloth for better use.

Ring Kabab (রিং কাবাব)

Ingredients: 1 large boneless chicken breast Soya sauce- 1 Tbs Salt - 1/4 ts Garlic (finely grated)- 1 ts Chili sauce - 1 ts Tomato ketchup- 1 ts Carrot- 2  Oil- for deep fry Toothpick

Procedure:

1. Take the chicken breast and cut it around 3 inches wide size pieces and take them in a bowl. Add the soya sauce and salt to them and give a light mix. Then cover the bowl and set it aside to marinate for about 15-20 minutes.
2. In the mean time wash the carrot, peel it and cut them around 3 inches sized long pieces. Put some water in a sauce pan, add pinch of salt and make a boil. Then put the cut carrot to the boil water and boil them for 3-4 minutes and then drain the water and keep the carrot aside.
3. Take the grated garlic, chili sauce, tomato ketchup in a small bowl and mix them.
4. Now stretched out one piece of chicken breast on a plain plate or on a chopping board. Spread some sauce mix on the breast and put one piece of carrot at one side of the breast. Now slowly start to roll the breast by keeping the carrot in the middle. When whole breast will be rolled carefully pierce two toothpick in the two side of the roll to stick the chicken breast with the carrot. Now cut in the middle of the roll. If you want you can cut the other side little bit to make a even surface. Now make the rest of the ring following the same process. (see the video to understand the procedure to make ring kabab)
If you can not see the video in the YouTube, please click here to see in the vimeo.com.
5. Heat oil in a frying pan. When oil is heated enough, carefully put 5-6 pieces of ring kabab in the oil and fry the both side until a light brown color come out.(this frying will be done in around 4-5 minutes, because the chicken breast do not take much time to be cooked).
6. Remove the kabab from the oil on a paper towel to soak excess oil. Fry the rest of the kabab. 
7. Now your kabab is ready to serve. Enjoy with sauce or ketchup or raita.

Besan Chicken(বেসন মুরগী)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken- 2 lb
2. Besan-1/2 cup
3. Plain yogurt-4 Tbs
4. Red chili powder-1/2 ts+1/2 ts
5. Turmeric powder-1/4 ts
6. Cumin powder-1 ts
7. Garam mashala powder-1/2 ts
8. Ginger paste-1/2 ts+1/2 ts
9. Garlic paste-1/2 ts+1/2 ts
10. Oil-4 Tbs+ for deep fry
11. Salt-1 and 1/2 ts or according to your taste

Procedure:

1. Clean,wash and drain water from chicken.
2. Take a bowl. Put besan, plain yogurt,1/2 ts red chili powder,turmeric powder,1/2 ts ginger paste,1/2 ts garlic paste and 1/2 ts salt to the bowl. Mix all the ingredients well.Now add water into the dry mixture and mix it well to make a smooth batter. Then keep it aside for around 40 minutes.
3. Heat 4 Tbs oil in a pan. Add chicken to it. Sprinkle a little salt over the chicken. Fry the chicken. Remove from the pan and add remaining ingredients except oil to the chicken. Mix well and keep it around 30 minutes.
   
   
4. Heat oil in a medium heat. When oil is heated enough coat the chicken with besan and then carefully put it into oil. Put another 4/5 pieces into oil and fry both side until a nice golden brown color shown up.
5. Then take them up on a paper towel to soak extra oil. Fry the rest of the chicken pieces in the same process. 

Oven Roasted Whole Chicken(আস্ত মুরগীর রোস্ট)

Ingredients:

1. Whole chicken-1 (around 2 and 1/2 lb)
2. Red chili powder-1 ts
3. Turmeric powder-1/2 ts
4. Cumin powder-1 ts
5. Garam mashala powder-1 ts
6. Ginger paste-1 Tbs
7. Garlic paste-1 Tbs
8. Lemon juice-2 Tbs
9. Plain yogurt-3 Tbs
10. Carrot-1 (sliced)
11. Potato-1 medium(cubed or long shape)
12. Garlic cloves-10-12
13. Onion-1 medium(cut into 4-6 pieces)
14. Butter/oil-3 Tbs  
15. Salt-1 and 1/2 ts or according to your taste

Procedure:

1. Clean the chicken properly. Do not off the skin. Wash and drain water from inner side. Poke the chicken with knife or fork.
2. Take a bowl. Add all powder and paste ingredients and lemon juice,salt and plain yogurt to the bowl. Mix well. Put the chicken on a oven proof pan. First apply butter/oil to the chicken well then apply the mixture to the chicken. Make sure the inside of the chicken gets coated with the mixture. For this you can separate the skin a little and apply the mixture between the skin and meat. (see the picture)  Fill the stomach of the chicken with carrot,potato,garlic cloves and onion.
   
   
3. Fold the wings underneath and tie the chicken legs.Cover the chicken with plastic wrap and keep it for marinate around 3-4 hours.
   
   
4. Preheat oven 350 f. Remove plastic wrap from the pan and cover it with a foil.
   
   
    
5. Place the pan into the oven and bake it around 30 minutes. Then remove the pan from the oven and put the juice over the chicken with a spoon and turn the chicken over.Again place it in oven and bake another 30 minutes. Remove the foil from the pan and bake it another 15 minutes.By this time the chicken should turn brown.(If not take little longer time). Again remove the pan from the oven and turn the chicken over. Bake another 15 minutes. Remove chicken from the oven. Untie chicken legs.
6. Place the chicken to a serving dish and serve hot.

Tonduri Chicken(তন্দুরি চিকেন)

Ingredients:

1. Chicken leg-quarters-8 pieces
2. Red chili powder-1 ts
3. Cumin powder-1/2 ts
4. Garam mashala powder-1/2 ts
5. Ginger paste-1 Tbs
6. Tonduri mashala-2 ts
7. Lemon juice-1 and 1/2 Tbs
8. Plain yogurt-2 Tbs
9. Oil or ghee-4 Tbs
10. Salt-1 ts or according to your taste

Procedure:

1. Clean and wash chicken properly. Drain water. Slit the meat a little with a kitchen knife.
2. Take all the ingredients in a mixing bowl and mix well. Then add the meat to the mixture and mix well so that all the spices give a nice coating to the meat. Keep it for marinate around 2 hours. Take a ovenproof pan(little deep). Brush or spray oil on the pan. Place the chicken pieces in a single layer. Do not add the gravy.
   
   
3. Preheat oven to 400 F. Then place the pan into the oven. After 30 minutes turn over the chicken pieces.(be careful when you turn over the chicken pieces). Wait another around 30 minutes or until the chicken turn to brown and juices dry out. Then turn the oven into broil. Wait for another 5-7 minutes.(time may vary for different oven, so check your tonduri chicken before remove from the oven).
4. When chicken turn to a nice brown color, remove them from the pan and serve hot.

Chicken Dopiaza (চিকেন দোপেঁয়াজা)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken-1 kg
2. Onion-500 gm (finely chopped)
3. Ginger paste-1 Tbs
4. Garlic paste-1 Tbs
5. Cumin powder-1 ts
6. Coriander powder-1 ts
7. Red chili powder-1 ts or according to your taste
8. Turmeric powder-3/4 ts 
9. Cardamom-6 pieces
10. Cinnamon stick-2 pieces
11. Bay leaf-2 pieces
12. Oil-3/4 cup
13. Salt-1 ts or according to your taste

Procedure:

1. Cut the chicken into small pieces,clean,wash and drain water.
2. Heat oil in a pan in medium heat and fry half onion until it become golden brown.Take it out and keep aside.
3. Add remaining onion in the oil and fry until tender. Add cinnamon,cardamom and bay leaf and fry for few seconds. Add all powder and paste ingredients and stir.
4. Add chicken. Stir well to coat spices with chicken. Cover the pan with a lid.
5. Cook in medium heat until all moisture evaporated.(If chicken is not tender add 1 cup water).
6. Add fried onion and cook another 3-4 minutes in low heat.
   
   
7. Chicken dopiaza is ready to serve.

Chicken Drumstick Fry

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken drumstick-10 pieces
2. Onion paste-1 ts
3. Turmeric powder-1/2 ts
4. Red chili powder-1 ts
5. Ginger paste-1 ts
6. Garlic paste-2 ts
7. Cumin powder-1/2 ts
8. Coriander powder-1/2 ts
9. Garam masala powder-1/2 ts
10. Plain Yogurt-2 ts
11. Lemon juice-1 Tbs
12. Salt-1 ts
13. Oil-around 2 cup 

Procedure:

1. Clean and wash drumstick. Slit them with a knife.
2. Mix all ingredients except oil with drumstick and keep it for 2 hours.
3. Heat oil in a frying pan and fry drumstick in low heat until it become deep golden brown.
   
   
4. Remove from the pan and place a paper tissue to soak extra oil. 

Chicken Manchurian

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Boneless chicken breast- 500 gm
2. Cornflour-2 Tbs+2 Tbs
3. All purpose flour-2 Tbs 
4. Egg-1 (beaten)
5. Black pepper-1/2 ts 
6. Garlic-6 cloves(crushed or very finely chopped)
7. Ginger-2 Tbs(crushed or very finely chopped)
8. Green chili-6 pcs
9. Chicken stock-1 cup
10. Soy sauce-3 ts
11. Sugar-1/4 ts
12. Ajinomoto(tasting salt)-1/8 ts
13. Onion-1 medium (chopped)
14. Coriander leaves-2 Tbs(chopped)
15. Oil-1 cup+ 3 Tbs
16. Salt-around 1/2 ts or your choice

Procedure:

1. Cut chicken into 1 and 1/2 inch square shape.Clean and wash it. Add 2 Tbs corn flour,flour,half salt,half pepper,1 ts soy sauce and beaten egg to the chicken. Mix all of them well.
2. Heat 1 cup oil in medium heat in a pan and  fry chicken pieces till golden brown and place in a paper towel to remove extra oil.
   
   
3. For manchurian sauce heat 3 tbs oil in a pan in medium heat.Add onion,ginger, garlic and fry it till light brown.
4. Add green chilli and coriander leaf and cook for 1 minute.
5. Reduce heat and add chicken stock, remaining soya sauce, salt, sugar, remaining pepper, ajinomoto(tasting salt) and bring it to a boil.
6. Add fried chicken in the stock and cook  around 5 minutes.
7. Mix 2 tbs cornflour in 1/4 cup water and add this to chicken.Cook for another 2-3 minutes.

8. Chicken manchurian is ready and serve it hot.

Chicken Roast

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken-1 (600 gm)
2. Onion-1 and 1/2 cup(chopped)
3. Onion paste-1 Tbs
4. Plain yogurt- 3 Tbs
5. Ginger paste-1 ts
6. Garlic paste-1 ts
7. Cumin powder-1 ts
8. Coriander powder-1 ts
9. Mace powder(joitri)-less than 1/2 ts
10. Cardamom- 4-5 pcs
11. Cinnamon-3 sticks
12. Green chili- 6 pcs
13. Sugar-1 ts
14. Salt-1 ts or your choice
15. Oil around-1 and 1/2 cup

Procedure:

1. Cut the chicken into 4 pieces,wash and drain water.
2. Add all powder and paste ingredients, salt and plain yogurt to the chicken. Keep it for marinate around 1 hour.

3. Heat 1 cup oil in a pan and fry chicken lightly.

4. Heat around 1/2 cup oil in a pan and add chopped onion,cinnamon and cardamom. Fry onion until it become deep golden brown. Add remaining marinated paste and stir. Add fried chicken to it and stir until oil comes out by the side of the pan.
5. Add 1 cup water and cook it in medium heat. After 5 min add sugar and green chilli.

6. Cook until gravy become thick.
7. Turn off heat and serve with pulao.

Chicken Fry

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken- 1 small size
2. Lemon juice -2 Tbs
3. Ginger paste-1 ts
4. Garlic paste- 1 ts
5. Cumin powder-1 ts
6. Coriander powder-1/2 ts
7. Garam masala powder-1 ts
8. Black pepper-1 ts
9. Egg-2(beaten)
10. Bread crumb-1 cup
11. Salt-1 ts or your choice
12. Oil for deep fry- around 2 cup

Procedure:

1. Cut chicken into 8 pieces; then wash and drain water. Add all ingredients except egg, bread crumb and oil. Mix all of them well to the chicken and keep it marinated for around 2 hours.

2. Dip the chicken pieces in the beaten egg. Then roll it and cover with bread crumb.

3. Heat oil in a pan in medium heat and add chicken pieces.

4. Fry chicken in low heat until it become deep golden brown.
   
5. Remove from the pan and serve hot.

Chicken With Mung Dal (মুগ ডালে মুরগি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken-1 lb(I usually use chicken bones like neck,wings)
2. Mung dal-1/2 cup
3. Onion-1 medium(chopped)
4. Red chili powder-1/2 ts
5. Turmeric powder-1/2 ts
6. Cumin powder-1/2 ts
7. Garam mashala powder-1/2 ts
8. Ginger paste-1 ts
9. Garlic paste-1 ts
10. Oil-3 Tbs
11. Salt-1 ts or your choice

Procedure:

1. Saute mung dal around 1 minute. Soak dal in water around 15-20 minutes. Wash,drain water and keep aside.

2. Clean and wash chicken pieces. Drain water and keep aside.
3. Heat oil in a pan. Add onion and fry until tender. Add all powder and paste ingredients and stir in medium heat around 1 minute.
4. Add dal. Stir around 1 minute and then add chicken. Stir until all liquid evaporated and oil comes out by the side of the pan.

5. Add 3 cup water. Cover the pan with lid. Cook it in medium heat. Cook until dal and chicken become tender and your desired gravy comes.
6. Enjoy with plain rice, roti.

Butter Chicken

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Chicken-500 gm(boneless)
2. Butter-100 gm
3. Onion-1 large(chopped)
4. Tomato-2 medium(cut into small pieces)
   
5. Red chili powder-1 ts
6. Cumin powder-1 ts
7. Coriander powder-1 ts
8. Garam mashala powder-1 ts
9. Ginger paste-1 ts
10. Garlic paste-1 ts
11. Fresh cream/heavy whip cream-1/2 cup
12. Yogurt-2 Tbs
13. Lime juice-1 ts
14. Almond-5 pcs
    
15. Sugar-1/2 ts(optional)
16. Oil-6 Tbs
    
17. Salt-1 ts or according to your taste

Procedure:

1. Cut chicken into small pieces,wash and drain water.
2. Add 1/2 ts red chili powder,1/2 ts cumin powder,1/2 ts coriander powder,1/2 ts ginger paste,1/2 ts garlic paste,yogurt,lime juice and 1/4 ts salt to the chicken. Leave it for marinate around 30 minutes.
3. Heat oil a pan in medium heat. Fry chicken lightly. Remove from the pan and keep aside.
   
4. In the remaining oil add onion,tomato,almond,and the remaining powder and paste ingredients(except garam mashala powder). Stir for a while. Add 1 cup water and cook around 5 minutes or until tomato and onion become tender. Allow it to cool.
5. Place it in a blender and make a fine paste.
6. Heat a pan in medium heat. Add butter and allow it to melt. Add the paste,water and salt. Now add the cream and mix well. Cook it for 3 minutes.
7. Add chicken and cook it around 5 minutes. Add garam mashala powder and sugar. Cook another 5 minutes or until you get your desired consistency.
   
8. Serve with chapati, rice or naan.
   

Chicken Korai (কড়াই চিকেন)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Chicken-500 gm
2. Onion-2 large(finely chopped)
3. Tomato-2 large(finely chopped)
4. Turmeric powder-1/2 ts
5. Red chili powder-1/2 ts
6. Black pepper-1 ts
7. Green chili-3 Pcs(chopped)
8. Ginger paste-1 ts
9. Garlic paste-1 ts
10. Cumin powder-1/2 ts
11. Coriander powder-1/2 ts
12. Garam mashala powder-1/2 ts (optional)
13. Coriander leaves-1 Tbs finely chopped(for garnish)
14. Ginger-1 ts chopped(for garnish)
15. Oil-3/4 cup
16. Salt-1 ts or according to your taste

Procedure :

1. Cut the chicken into small pieces. Wash and drain water.
2. Heat oil in a pan. Add all ingredients except onion,tomato and green chili. Fry in lower medium heat. Fry well.
3. Add chicken and cook it for 5 minutes. Add onion,green chili and tomato. Stir well. Cover the pan with a lid and cook it around 15 minutes. Turn the burner in low heat and keep it another 5 minutes.
4. Delicious chicken korai is ready. Garnish with coriander leaf and ginger.

Chicken with Capsicum(ক্যাপসিকাম চিকেন)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

1. Chicken-250 gm
2. Capsicum-1 large(cut into medium size)
3. Tomato-1 small(finely chopped)
4. Onion-1 medium (finely chopped)
5. Ginger paste-1/2 ts
6. Garlic paste-1/2 ts
7. Cumin and coriander powder-1 ts
8. Turmeric powder-1/4 ts
9. Red chili powder-1/2 ts or your choice
10. Cardamom-4 pieces
11. Cinnamon-1 stick
12. Bay leaves-2 pieces
13. Oil-1/4 cup
14. Salt-3/4 ts or your choice

Procedure :

1. Cut chicken into small pieces and wash.
2. Heat 1 Tbs oil in a pan. Add chicken and fry them around 4 minutes. Remove from the pan and keep aside.

3. Heat the remaining oil into a another pan. Add cardamom,cinnamon stick and bay leaves. Stir around 1 minute. Add onion and fry until tender.
4. Now add chopped tomato and cover the pan with lid. When tomatoes are well cooked add semi fried chicken.
5. Add ginger,garlic paste,cumin,coriander,turmeric,red chili powder and stir until they are coated. Add capsicum and mix with all spices well.
   
6. Add 1 cup water. Cover the pan with lid and cook it in medium heat around 7-8 minutes or until chicken become tender.
7. Remove the lid and let the gravy become thick.
8. Then take out on a serving dish and serve hot.

Chicken Biryani(চিকেন বিরিয়ানি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients :

Chicken-2 lb (cut into medium size pieces) Basmati rice-2 cup Onion-2 medium(chopped) Red chili powder-1 Tbs or according to your taste Garam masala powder-2 ts Cumin powder-2 ts Coriander powder-1 ts Ginger paste-1 and 1/2 Tbs Garlic paste-1 and 1/2 Tbs Cardamom-4-5 pieces Cinnamon stick-4 pieces Bay leaves-4 pieces Aloobukhara/Dried prune-2 piece Nutmeg(Jaifol)-1 ts (paste) Mace(jaiotri)-1/6 ts (paste) Yogurt-1 and 1/2 cup Ghee-2 Tbs Oil-around 8 Tbs Salt-2 ts or according to your taste *If all the ingredients are not available to you can use ready biryani masala mix.

Procedure :

1. Cut and wash chicken. Drain water from chicken.
2. Add red chili powder, garam mashala powder,cumin powder,coriander powder,ginger paste,garlic paste,jaifal,jaiotri,yogurt and 1 ts salt to the chicken and mix all of them very well. Leave it for marinate around 1 hour.
   
3. Wash the rice. Take 5 cup water in a deep pan and bring the water boil. When the water become boil add rice,2 pieces cardamom,2 pieces cinnamon stick,2 pieces bay leaves and 1 ts salt.
4. Cook the rice until 3/4 is done. Drain and keep aside.
5. Heat oil in a pan. Add 1 chopped onion and fry until deep golden brown. Remove the fried onion from the pan and keep aside.
6. Add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken. Cook it in medium heat around 25-30 minutes or until chicken become tender.
7. Take a heavy bottom pan and spread alternate layers of chicken and rice. Carefully end it with rice layer and spread ghee top of the rice.
8. Cover the pan with lid. If the lid is not tight seal the edge with flour dough.
9. Cook it in low flame around 20-25 minutes. Turn off the burner and leave it for another 20 minutes.
10. Spread the fried onion over the biryani.

Chicken Shashlik

Ingredients: Boneless chicken breast-300 gm Capsicum-1(cut into 1 and 1/2 inch cube) Onion-1 large(cut into 1 and 1/2 inch cube) Tomato-2 medium(cut into 1 and 1/2 inch cube) Carrot-1 large(slice) Lemon juice-1 ts Red chili powder-1/2 ts Turmeric powder-1/2 ts Cumin powder-1/2 ts Garam mashala powder-1/2 ts Ginger paste-1 and 1/2 ts Garlic paste-1 and 1/2 ts Soy sauce-1 Tbs Yogurt-1/2 cup Oil-8 Tbs Salt-1 ts or your choice

Procedure:

1. Clean and wash chicken and drain water. Cut all the vegetable.
2. Add red chili powder,lemon juice,turmeric powder,ginger paste,garlic paste,cumin powder,garam mashala powder,soy sauce,yogurt,4 tbs oil and salt to the chicken. Mix them well and keep it for marinate around 30 minutes.
3. Add capsicum,tomato, carrot,onion to the mixture and mix all of them well.Skew chicken and vegetables to the bamboo skewers closely like one piece chicken, one piece carrort, one piece onion, one piece capsicum, one piece tomato and so on.
4. Heat oil in a large pan. Fry skewers around 10 minutes or until chicken begin to change it's color and the vegetables are soft. Turn over the skewers occasionally during frying.
5. If you want to bake, preheat oven 400 f. Skew chicken and vegetables closely to the metal skewers. Spray or brush oil over the baking tray, place the skewers closely, then again spray or brush oil over skewers.

6. Place the tray into the oven for 35-40 minutes or until golden and cooked through. Turn over the skewers occasionally.(be careful when you turn hot metal skewers)

Chicken Cutlet(মুরগীর মাংসের কাবাব )

Ingredients:

1. Ground chicken-1/2 lb
2. Potato-1 medium sizeBread -1 piece(or bread crumb-1/2 cup)
3. Onion(chopped)-1 cup
4. Green chili(chopped)-2 Tbs
5. Coriander leaves(chopped)-2 Tbs
6. Cumin powder-1 ts
7. Garam masala powder- 1 ts
8. Red chili powder-1/2 ts
9. Turmeric powder-1/2ts
10. Black pepper-1/2 ts
11. Tasting salt-1/4 ts
12. Salt-1 ts or your choice
13. Egg -1
14. Lemon juice-1 ts
15. Oil - 1/2 cup

Procedure:

1. Take 1 Tbs of oil in a pan and heat it to a medium heat. Then add onion and pinch of salt into the oil, and fry it until onion start to become light brown. Then take out it and set aside.
2. Now take the boiled potato and mash it finely in a bowl. Soak the bread into water and squeeze it properly, then mashed it with potato. (If you use breadcrumb you don't need to soak it, only add with other ingredients.)
3. Add ground chicken and egg with the mashed potato and bread, and mix it well. Now add Green chili, Coriander leaves, Cumin powder, Garam masala powder, Red chili powder, Turmeric powder, Black pepper, Tasting salt, Salt, , Lemon juice and fried onion, and mix all ingredients well.
4. Now take the oil in a frying pan and heat it to a medium heat. Take Your desire amount, round it on your hand, then flat it to a round disk, and put it carefull to the hot oil. Put another 3/4 piece following same process. Wait 2/3 minutes. Then flip to the opposite side and fry the both side to a nice brown color.
   
5. Then take out kabab on the paper towel to soak the oil and fry rest of the kabab.
6. Serve your kabab hot with polaw, biryani or just as an appetizer.
   

Chicken Wings Fry

Ingredients :

1. Chicken wings-10 pieces
2. Ginger paste-1/2 ts
3. Garlic paste-1/2 ts
4. Cumin powder-1/2 ts
5. Garam mashala powder-1/2 ts
6. Soy sauce-2 Tbs
7. Corn flour-2 Tbs
8. Baking powder-1/2 ts
9. Egg-1(beaten)
10. Salt-1/4 ts
11. Oil for deep fry

Procedure :

1. Cut and wash the chicken wings. Drain water properly.
2. Add ginger paste,garlic paste,cumin powder,garam mashala powder,soy sauce and salt to the wings. Mix all of them properly. Keep it for marinate around 40 minutes.
   
   
3. Now add corn flour and beaten egg and mix well.
4. Heat oil in a pan. Fry both side until deep brown. Fry in lower medium heat.
   
5. Remove them from the pan and place on a kitchen tissue to soak extra oil.
6. Serve hot.
7. Enjoy with sauce or fried rice.