Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, February 16, 2016

White Khicuri (সাদা খিচুড়ি)


  1. Cinigura rice/ Bashmati rice - 1 cup
  2. Moong Dal - 1/4 cup
  3. Masoor Dal- 1/4 cup
  4. Carrot (cut in cube size)- 1/4 cup
  5. Green pea- 1/4 cup
  6. Onion (chopped) - 1/4 cup
  7. Ginger paste- 1 Tbs
  8. Green chili- 2-3 pieces
  9. Bay leaf- 2 pieces
  10. Cardamom- 3 pieces
  11. Cinnamon - 2 pieces
  12. Salt- 1 ts or to taste
  13. Oil- 1/4 cup
  14. Ghee - 1 Tbs 
  15. Hot boiled water- 3 cups


  1. Dry roast moong dal for few minutes. Then wash the rice, roasted moong dal and masoor dal together. Soak them in water for 20 minutes then drain the water and set aside.
  2. Now heat the oil in a big pan. Add the chopped onion and fry til golden brown color come out. Then add the cubed carrot and green pea; and fry for few minutes. 
  3. Add the bay leaf, cardamom, cinnamon and ginger paste and fry for another 1 minute.
  4. Then add the rice and fry them until a nice aroma come out (around 3-4 minutes). Add the hot boiled water, salt, green chili and ghee; and let it cook in medium heat for around 4-5 minutes.
  5. Cover the pan and let it cook in low heat for around 20-25 minutes.
  6. Then turn off the heat and do not open the lid for 10 minutes.
  7. Place the white khichuri on a serving dish and enjoy with kabab or chutney.


  1. রেসিপি সম্পুর্ন অন্যরকম । কিন্তু এটা তো বাংলা রেসিপি

  2. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant.