Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, February 25, 2011

Simple Beef Curry

  1. Beef - 2 lb
  2. Onion paste- 2 Tbs
  3. Onion (chopped)- 1/2 cup
  4. Ginger paste- 1 Tbs
  5. Garlic Paste -1 Tbs
  6. Turmeric powder - 1 ts
  7. Red chili powder - 1 ts
  8. Garam masala powder- 1 ts
  9. Cumin powder- 1ts
  10. Black pepper -1/2 ts
  11. Cloves - 2/3 piece
  12. Cardamom- 2/3 piece
  13. Cinnamon stick -2/3 piece
  14. Bay leaves -2 piece
  15. Salt - 2 ts
  16. Oil- 1/2 cup
  17. Potato(optional)- 2 medium size(cut one in 4 piece )
  1. Cut your beef in cube or your desire shape, wash it and drain water.
  2. Add all the paste, powder masala and salt (except whole masala and chopped onion), and mix it well. Then marinate it for approximately 1 hour(you can keep 20 minutes if you are in hurry) so that all masala can incorporate in the beef.

  3. Now heat your oil in the pressure cooker to a medium heat, add the whole masala and fry it for 5 seconds, then add the chopped onion and fry until it turns to brown.
  4. Then add your marinated beef and fry it for about 20/30 minutes. Occasionally add little water, but do not add too much water.
  5. Then add your potato and stir it and add approximately 2 cups of warm water and wait till it comes to a boil.
  6. Now close the lid and keep it to a medium heat.
  7. Wait for about 4/5 whistle to come out or approximately 20 minutes.
  8. Turn off the stove and let the pressure cooker to go down pressure by itself.
  9. Then open the lid and serve your dish with rice or ruti/ parata/lucy.


  1. I like your cooking! :)

  2. This comment has been removed by the author.

  3. you can supply any beef item in india

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