Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, October 9, 2013

Vegetable Shekh Kabab (সবজি শিক কাবাব)



Ingredients:
  1. Carrot – 1 medium, finely chopped
  2. French bean – 10 pcs, finely sliced
  3. Cabbage – ¼ cup finely chopped
  4. Green peas shelled – ¼ cup
  5. Potato – 2 medium, boiled, peeled and mashed
  6. Shahi  jeera – ½ tsp
  7. Ginger – 1 inches finely chopped
  8. Green chilies – 3 finely chopped
  9. Turmeric powder – ¼ tsp
  10. Gram flour (Besan)- 2 tbs
  11. Cashew nut powder – 1 tbs(optional)
  12. Bread crumb – 3 tbs
  13. Black peppercorns – ½ tsp crushed
  14. Green cardamon powder – ¼ tsp
  15. Garam masala powder – ¼ tsp
  16. Chat masala – 1 tsp (optional)
  17. Salt – 1 tsp or according to taste
  18. Oil – 1 tbs + for brush
  19. Lemon and onion – for garnish

Procedure:

  1. Heat oil in a pan. Add shahi jeera and fry for few sec. Add ginger and green chilies and fry for another few sec.
  2. Add carrot and fry for 2 min. Then add french beans, cabbage, green peas and fry for another 2 min.
  3. Add turmeric powder, mix well and fry further few min.
  4. Transfer this mixture into a mixing jar, grind coarsely and keep aside.
  5. Add gram flour in the same pan, fry until the nice aroma come out. Add cashew nut
     powder and fry for another few seconds.
  6. Now reduce the heat and then add the ground vegetable, mix well and fry for few minutes. Then transfer  this mixture into a bowl.
  7. Add mashed potato,breadcrumbs, salt crushed peppercorn, green cardamom powder, garam masala powder and mix well.
  8. Divide this mixture into large equal portions and skew to the skewers tightly to get a sheekh kakab.
  9. Now heat tawa in medium heat and brush oil, then place the skewer over the tawa and cook till a nice light brown color come out.
  10. Sparkle some chat masala and serve hot with lemon.

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