Vegetable Shekh Kabab (সবজি শিক কাবাব)

Ingredients:

1. Carrot – 1 medium, finely chopped
2. French bean – 10 pcs, finely sliced
3. Cabbage – ¼ cup finely chopped
4. Green peas shelled – ¼ cup
5. Potato – 2 medium, boiled, peeled and mashed
6. Shahi  jeera – ½ tsp
7. Ginger – 1 inches finely chopped
8. Green chilies – 3 finely chopped
9. Turmeric powder – ¼ tsp
10. Gram flour (Besan)- 2 tbs
11. Cashew nut powder – 1 tbs(optional)
12. Bread crumb – 3 tbs
13. Black peppercorns – ½ tsp crushed
14. Green cardamon powder – ¼ tsp
15. Garam masala powder – ¼ tsp
16. Chat masala – 1 tsp (optional)
17. Salt – 1 tsp or according to taste
18. Oil – 1 tbs + for brush
19. Lemon and onion – for garnish

Procedure:

1. Heat oil in a pan. Add shahi jeera and fry for few sec. Add ginger and green chilies and fry for another few sec.
2. Add carrot and fry for 2 min. Then add french beans, cabbage, green peas and fry for another 2 min.
3. Add turmeric powder, mix well and fry further few min.
4. Transfer this mixture into a mixing jar, grind coarsely and keep aside.
5. Add gram flour in the same pan, fry until the nice aroma come out. Add cashew nut
    powder and fry for another few seconds.
6. Now reduce the heat and then add the ground vegetable, mix well and fry for few minutes. Then transfer  this mixture into a bowl.
7. Add mashed potato,breadcrumbs, salt crushed peppercorn, green cardamom powder, garam masala powder and mix well.
8. Divide this mixture into large equal portions and skew to the skewers tightly to get a sheekh kakab.
9. Now heat tawa in medium heat and brush oil, then place the skewer over the tawa and cook till a nice light brown color come out.





10. Sparkle some chat masala and serve hot with lemon.