Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, July 29, 2013

Mango Punch

Ingredients:
  1. Mango juice - 2 cups
  2. Sprite/ 7up - 1 & 1/2 cups
  3. Orangette/ Fanta- 1 & 1/2 cups
  4. Mango sherbet - 8-9 scoop
  5. Ice cube - 10-12 pieces
Procedure:
  1. Take the ice cubes in a punch bowl or in a large bow. 
  2. Add the juice, sprite, orangette in the bowl.
  3. Then scoop the sherbet on top of the punch and serve. (make this punch just before the serve)

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