- Heat 2 Tbs oil in a pan. Add kumro bori and fry low heat until it turns brown. Remove from the pan and set aside.
- Heat 4 Tbs oil in a deep pan. Add all powder and paste ingredients and salt. Stir well and fry little. Add around 3/4 cup water. When the water began to boil add begun,potato and kumro bori. Cook until all liquid evaporated. Stir for few seconds. Add around 2 cup water. Cover the pan with lid.
- Cook until the gravy become thick and all vegetables tender.
- Enjoy with plain white rice or roti.