Kumro Bori Curry(বেগুন আলুতে কুমড়ো বড়ি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients: Egg plant(বেগুন)-1 medium (Cut medium square shape) Kumro Bori (কুমড়ো বড়ি)-12-15 pieces Potato-1 medium ( Cut medium square shape) Onion-3 Tbs(paste) Red chili powder-1 ts or according to your taste Turmeric powder-3/4 ts Cumin powder-1 ts Garlic paste-1 ts Ginger paste-1 ts Oil-4 Tbs+2 Tbs Salt-1 ts or according to your taste

Procedure:

1. Heat 2 Tbs oil in a pan. Add kumro bori and fry low heat until it turns brown. Remove from the pan and set aside.
2. Heat 4 Tbs oil in a deep pan. Add all powder and paste ingredients and salt. Stir well and fry little. Add around 3/4 cup water. When the water began to boil add begun,potato and kumro bori. Cook until all liquid evaporated. Stir for few seconds. Add around 2 cup water. Cover the pan with lid.
3. Cook until the gravy become thick and all vegetables tender.
4. Enjoy with plain white rice or roti.