Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, January 1, 2012

Koi Fish With Garlic and Peas(রসুন-মটরশুটিতে কই মাছ)

  1. Koi fish-5 pieces(around 600 gm)
  2. Onion-1 medium(chopped)
  3. Onion-3 Tbs(paste)
  4. Turmeric powder-1ts
  5. Red chili powder-1/2 ts
  6. Cumin powder-1/2 ts
  7. Garlic cloves-15-16 pieces
  8. Garlic paste-1 ts
  9. Green chili(slited)-6-7 pieces or according to your taste
  10. Peas-1/2 cup
  11. Oil- around 1/2 cup
  12. Salt-1 and 1/2 ts or according to your taste
  1. Clean and wash fish. Add 1/2 ts turmeric powder,red chili powder and 1 ts salt to the fish. Mix gently.
  2. Heat 4 Tbs oil in a pan. Add fish and fry both side of the fish. Remove from the pan and set aside.
  3. Heat remaining oil in a pan. Add chopped onion and fry until tender. Add rest of the ingredients and stir  around 2-3 minutes in medium heat. Add 1 cup water and bring it to boil. Add fish and cover the pan with lid. Cook until gravy become thick.
  4. Remove from the pan and serve.

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